BRUNCH SCONES
I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam.
Provided by BIANCA123
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with baking parchment.
- Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.
- On a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.
- Bake in preheated oven until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.8 g, Cholesterol 46.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 191.2 mg, Sugar 14.9 g
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jatoi 786
[email protected]I've been looking for a good scone recipe. I think I'll give this one a try.
Poppy Higgins
[email protected]These scones are a must-try for any scone lover.
Antwion Solomon
[email protected]I'm definitely going to try making these scones this weekend.
we noobs
[email protected]These scones look like the perfect comfort food.
Misty Jahan
[email protected]I can't wait to try these scones with my favorite jam.
Ariyan Ahmed Araf
[email protected]These scones are so easy to make. I love that I don't have to spend hours in the kitchen.
Rhimul Khan
[email protected]I love the way these scones look! They're so rustic and charming.
Esther Opeyemi
[email protected]These scones are the perfect addition to any brunch menu.
Mar Lalalalalalala
[email protected]I'm not a big fan of scones, but these look really good. I might have to give them a try.
Itayi mushati
[email protected]These scones look delicious! I can't wait to try them.
Tariq Daniyal
[email protected]I made these scones for my brunch guests and they were a big hit! Everyone loved them.
Md Jafarullah
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more milk next time.
Hazel Breen
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Suleman Surefullo
[email protected]These scones were amazing! I made them for my family and they were a huge hit. The flavor was perfect and they were so moist and fluffy.