BRUNCH SAUSAGE-EGG POT PIE WITH PUFF PASTRY CRUST
You can prepare the pie a day ahead and refrigerate overnight, or freeze pie for up to one month. Although I have only made this using puff pastry, I would think that you could use a plain pie pastry for this instead of the puff pastry. This is delicious! If you want cut the sausages in half after browning.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the sausages in a skillet for about 5 minutes, turning occasionally; remove from pan and set aside.
- Add in onion or shallot; saute for about 3 minutes or until softened.
- Add in mushrooms; saute for about 6 minutes.
- Add in cream cheese and the sausages back to the skillet; cook, stirring until cheese has melted (about 3 minutes).
- Spoon the sausage/cheese mixture into an 8 x 8-inch square baking dish.
- In a bowl whisk eggs with 3 tablespoons whipping cream or half and half cream OR milk.
- Add to the skillet and scramble (leaving slightly undercooked).
- Spoon eggs over the sausage.
- Sprinkle with breadcrumbs (do not mix in).
- On a floured surface roll out pastry to a 9x9 inch square.
- Brush with melted butter.
- Place on top of the baking dish (butter-side down) and "crimp" edges.
- Brush the top of the pastry with more melted butter.
- Cut about 5 steam vents in top of pastry.
- Bake in a 350 degree oven for about 30 minutes, or until pastry is golden brown and the filling is bubbly.
Nutrition Facts : Calories 1421.5, Fat 114.7, SaturatedFat 45.2, Cholesterol 666.7, Sodium 1854.1, Carbohydrate 38.7, Fiber 2, Sugar 3.5, Protein 57.6
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Barisal Bangla
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's elegant and delicious.
Jaam Amir Jaam
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of sausage. It was delicious! I highly recommend this recipe to vegetarians and meat-eaters alike.
Zeeshan Offical
[email protected]This is a great recipe for a family meal. It's hearty and filling, and the kids love it.
Ralph Sosa
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, vegetables, and cheeses. It's always a hit.
Explore West Nepal
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The sausage and eggs are cooked to perfection, and the puff pastry crust is flaky and golden brown.
Sexy babe
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out perfectly. I was so impressed with myself! I will definitely be making this again.
Kida Motou
[email protected]This was a delicious and easy recipe. I used ground turkey instead of sausage, and it turned out great. I will definitely be making this again.
MONIR Ripon
[email protected]I made this for my potluck at work, and it was a huge success. Everyone loved it, and I got lots of compliments on the puff pastry crust.
SHAHID IQBAL CH
[email protected]This is one of my favorite brunch recipes. The sausage and eggs are a classic combination, and the puff pastry crust adds a touch of elegance.
Parker Searcy
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company because it's easy to make ahead of time.
Lilah Jones
[email protected]This was a great way to use up some leftover sausage and eggs. The pot pie was hearty and filling, and the puff pastry crust was a nice change from the usual pie crust.
Given Mawila
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The eggs and vegetables were so flavorful, and the puff pastry crust was the perfect finishing touch.
Me Concepcion
[email protected]I made this for my family for brunch, and they all loved it. The recipe was easy to follow and the dish turned out beautifully. I highly recommend this recipe.
Mi abcd
[email protected]This was absolutely delicious! The sausage and eggs were perfectly cooked, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.