BRUNCH QUICHE OF SPINACH AND GOUDA
Wonderful combinations of flavors!! Gouda, spinach, shallots!!! This quiche is perfect for brunch!!!!
Provided by Charmie777
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450º.
- Prepare a 9-inch pie plate with the pie crust (deep dish pan is best). Trim and crimp edges.
- Line pie crust with a double thickness of heavy-duty foil. Weight down with dry beans or pie weights, if desired. Bake at 450° for 5 minutes.
- Remove foil and weights and bake 5 minutes longer. Set aside and reduce oven to 350°.
- In a medium skillet, saute the shallots in butter until soft.
- Chop or tear the spinach and add to shallots. Stir and then remove from the heat.
- Sprinkle gouda and bacon into crust, then add the spinach mixture.
- In a bowl, beat eggs and then add the milk, salt and pepper; mix well.
- Pour over spinach in pie crust.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- Let rest for about 10 minutes before slicing.
Nutrition Facts : Calories 388.4, Fat 27, SaturatedFat 11.2, Cholesterol 167.5, Sodium 708.1, Carbohydrate 21.2, Fiber 2, Sugar 0.8, Protein 15.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #dietary #low-carb #low-in-something #brunch
You'll also love
Zandiles Sithole
[email protected]I'm a big fan of quiche and this one is one of my favorites. The crust is always flaky and the filling is always creamy and flavorful. I love the combination of spinach and Gouda. This quiche is perfect for breakfast, lunch or dinner.
Namatovu Faridah
[email protected]This quiche was delicious! I made it for my friends and they all raved about it. The crust was flaky and buttery, and the filling was creamy and flavorful. The spinach and Gouda were a perfect combination. I will definitely be making this again.
ZAHID Jabroo
[email protected]I made this quiche for my family and they loved it! The quiche was light and fluffy, and the filling was creamy and flavorful. The spinach and Gouda were a great combination. I will definitely be making this again.
md haraj
[email protected]This quiche was a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Maxine Badenhorst
[email protected]I'm a big fan of quiche and this one is one of my favorites. The crust is always flaky and the filling is always creamy and flavorful. I love the combination of spinach and Gouda. This quiche is perfect for breakfast, lunch or dinner.
md sadikul islam
[email protected]This quiche was delicious! I made it for my friends and they all raved about it. The crust was flaky and buttery, and the filling was creamy and flavorful. The spinach and Gouda were a perfect combination. I will definitely be making this again.
Abdirahmaan Saleban
[email protected]I've made this quiche several times now and it's always a hit! It's easy to make and the results are always delicious. The quiche is light and fluffy, and the filling is creamy and flavorful. I highly recommend this recipe.
Aisha Jata
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
roberto xs
[email protected]I made this quiche for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. The spinach and Gouda were a great combination. I will definitely be making this again.
Aniya Hammond
[email protected]This quiche was easy to make and turned out great! I followed the recipe exactly and it was perfect. The quiche was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Caleb Huntley
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The spinach and Gouda filling was creamy and flavorful, and the crust was perfectly cooked. I will definitely be making this again!
Bilal Shameer
[email protected]This quiche was a hit at my brunch party! The flavors of the spinach and Gouda cheese were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.