BRUNCH PUFF WITH SAUSAGE GRAVY
Steps:
- Preheat oven to 400°. In a small bowl, whisk 6 eggs, milk, salt and 1/4 teaspoon pepper until blended., In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Remove from heat., In a small bowl, whisk remaining egg with water. On a lightly floured surface, unfold one sheet of puff pastry and roll to a 10-in. square. Transfer to a parchment-lined baking sheet. Arrange ham over pastry to within 1 in. of edges; top with scrambled eggs. Sprinkle with cheese., Brush beaten egg mixture over edges of pastry. Roll remaining puff pastry to a 10-in. square; place over filling. Press edges with a fork to seal; cut slits in top. Brush top with additional egg mixture; sprinkle with remaining pepper. Bake until golden brown, 20-25 minutes., Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean if necessary., In same pan, prepare gravy mix according to package directions. Stir in sausage. Serve with pastry.
Nutrition Facts : Calories 546 calories, Fat 35g fat (10g saturated fat), Cholesterol 193mg cholesterol, Sodium 1138mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 4g fiber), Protein 21g protein.
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jon e
[email protected]I'm not a big fan of sausage gravy, but this recipe was surprisingly good. The gravy was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Aziz Razak
[email protected]This brunch puff was amazing! The gravy was rich and flavorful, and the biscuits were light and fluffy. I especially loved the addition of the cheese and green onions. This is a great dish for a special occasion.
G HN
[email protected]I made this brunch puff for a crowd and it was a huge success. Everyone loved it! The gravy was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
md tasin
[email protected]This brunch puff was a disappointment. The gravy was bland and the biscuits were dry. I followed the recipe exactly, but I think I may have used the wrong type of sausage. I will try this recipe again with a different sausage.
Maduabuchi Onuoha
[email protected]This brunch puff was a hit with my family. The gravy was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Ruqiyo Maxamuud
[email protected]This brunch puff was easy to make and turned out delicious. The gravy was simple to make and very flavorful. The biscuits were also easy to make and turned out light and fluffy. I will definitely be making this again.
Jay Brundage
[email protected]I'm not a big fan of sausage gravy, but this recipe was surprisingly good. The gravy was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Matthew Morbid
[email protected]This brunch puff was amazing! The gravy was rich and flavorful, and the biscuits were light and fluffy. I especially loved the addition of the cheese and green onions. This is a great dish for a special occasion.
Kanza Khan
[email protected]This brunch puff was okay. The gravy was a bit too salty for my taste, and the biscuits were a bit too dry. I think I will try a different recipe next time.
Mithoo Khosa
[email protected]This brunch puff was a disappointment. The gravy was bland and the biscuits were dry. I followed the recipe exactly, but I think I may have used the wrong type of sausage. I will try this recipe again with a different sausage.
Boos Yaoob
[email protected]I made this brunch puff for a crowd and it was a huge success. Everyone loved it! The gravy was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Lila Subedi
[email protected]This is a great recipe for a quick and easy brunch. The gravy was simple to make and very flavorful. The biscuits were also easy to make and turned out light and fluffy. I will definitely be making this again.
Jos M
[email protected]I followed the recipe exactly and the brunch puff turned out perfectly. The gravy was smooth and creamy, and the biscuits were golden brown and flaky. I served it with scrambled eggs and fruit, and it was a delicious and satisfying meal.
Angle Khan
[email protected]This brunch puff was easy to make and turned out delicious. The gravy was rich and flavorful, and the biscuits were light and fluffy. I added some extra cheese to the gravy, and it was even better. I will definitely be making this again.
Rolah Subili
[email protected]I'm not usually a fan of sausage gravy, but this recipe changed my mind. The gravy was creamy and peppery, and the biscuits were crispy and flaky. I especially liked the way the gravy soaked into the biscuits. This is a great dish for a lazy weekend
Jesnie thelusme
[email protected]This brunch puff with sausage gravy was an absolute hit with my family! The gravy was rich and flavorful, and the biscuits were light and fluffy. I especially loved the addition of the cheese and green onions, which gave the dish a nice cheesy flavor