BRUNCH: PORTABELLA STUFFED MUSHROOMS
Looks great on a brunch buffet table. Use Parmesan instead of cheddar if you prefer. I just threw this together this morn and thought I would share it. For the faint of heart omit the garlic but it won't be the same! I served these with ham omeletts, browned canned potatoes sliced tomatoes and whole wheat toast. For aditional flavor add two tbsp of your favorite BBq Sauce to the pepper mixture before filling the mushrooms.
Provided by Bergy
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a skillet.
- Brown Mushroom caps, both sides, remove and drain on a paper towel.
- Add Onion, chopped stems & garlic to the pan cook until softened.
- Add peppers cook 1 minute.
- Place mushroon caps in an oven proof dish.
- (you can do the recipe up to this point and 10 minutes before serving finish cooking).
- Sprinkle cheese over the mushrooms.
- Bake in 375F degrees oven for 8 minutes.
- Broil for 2 minutes or until the cheese is bubbly.
- Serve.
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Nazir Majeed
[email protected]I've made this recipe several times now and it always turns out great.
Mia Carrizo
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
murtaza sagar parhyar
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed mushrooms. They were very flavorful and satisfying.
Sajjad Rahim
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Alina Ndaba
[email protected]I love the combination of flavors in these stuffed mushrooms. The mushrooms, cheese, and vegetables all work together perfectly.
Jack sharks
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Akua Pokuaa
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and the results were amazing.
vanessa kekana
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're worth it. They're so delicious!
Noor Alhuda
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone asked for the recipe.
Annoynumus User
[email protected]These stuffed mushrooms are a great way to impress your guests. They're easy to make and they always look so elegant.
Zahid Tareen
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were very flavorful and the texture was perfect.
Suzanne Funkhouser
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
Jim Jones
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like and add any vegetables or herbs you have on hand.
Cari Haynes
[email protected]These mushrooms are the perfect appetizer or side dish. They're also a great way to use up leftover vegetables.
Marcella Sumner
[email protected]I've made this recipe several times now and it always turns out great. The mushrooms are always juicy and flavorful.
Delight eze
[email protected]These stuffed mushrooms were a hit at my last brunch party! They were so easy to make and everyone loved them.