BRUNCH PIZZA
Steps:
- 1. Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a round pizza pan.
- 2. Cut the ham into strips and put them on the dough.
- 3. Sprinkle on the cheese.
- 4. Combine the eggs and milk in a bowl and beat to blend.
- 5. Pour the eggs over the dough and sprinkle on the oregano.
- 6. Bake in a 375 degree oven for 20 to 30 minutes.
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kedrick kabungo kabwe
[email protected]This pizza is a bit too sweet for my taste.
Jovia Nanswa
[email protected]I'm not a big fan of brunch pizza, but this one is really good.
milon forazi
[email protected]This pizza is a great way to get my kids to eat their fruits and veggies.
SpicyDay
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand.
rafique rafique
[email protected]This pizza is a great way to start the day. It's filling and delicious.
Sumiya Mim Supty
[email protected]I'm so glad I found this recipe. It's the perfect brunch pizza.
Nerloh Ntsamai
[email protected]This pizza is so delicious, and it's so easy to make. I'll definitely be making it again.
Aakash Ranabhat
[email protected]I've made this pizza several times, and it's always a hit. It's my go-to recipe for brunch.
Lily'ana Nelson
[email protected]This pizza is perfect for a party or potluck. It's always a crowd-pleaser.
Neelam Ehsan
[email protected]I'm not usually a fan of brunch pizza, but this one changed my mind. It was so good!
Michael Plays
[email protected]This pizza is a great way to use up leftover ingredients. I always have a bunch of veggies in my fridge that I need to use up, and this is a great way to do it.
Funny Roaster
[email protected]I love the combination of sweet and savory in this pizza. The fruit and cheese complement each other perfectly.
Shemiah Austin
[email protected]The best brunch pizza I've ever had! The crust was perfectly cooked, and the toppings were all so fresh and flavorful.
Kabir Hussain
[email protected]This pizza is so easy to make, and it's perfect for a quick and easy brunch.
shanon sudar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it.
Vivian Chizoba
[email protected]This brunch pizza was a hit with my family! The flavors were perfectly balanced, and the crust was crispy and delicious.