BRUNCH PIE
Make and share this Brunch Pie recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
- Mix corn flake crumbs with reserved bacon grease.
- Beat eggs in bowl and add remaining ingredients and bacon.
- Pour into pie plate and top with corn flake crumb mixture.
- Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.
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Tommygundave
[email protected]This pie is absolutely delicious. I highly recommend it.
Som Design
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Kelechi Praise
[email protected]This pie is so easy to make, even for a beginner cook.
Ssempijja Dan
[email protected]I'm not a fan of bell peppers, but I didn't even notice them in this pie. They just added a subtle sweetness.
Anipatse Dominic
[email protected]This pie is the perfect comfort food. It's warm, hearty, and delicious.
M Qasim bashir M Qasim bashir
[email protected]I love that this pie is so customizable. I can add whatever ingredients I want and it always turns out great.
Riyad Ullah
[email protected]I'm allergic to eggs, but I was able to make this pie with a vegan egg substitute and it was just as delicious.
Haji Kareem
[email protected]This pie is a great way to get your kids to eat their vegetables.
RAMIM ABDULLAH
[email protected]I'm not a big fan of quiche, but this pie changed my mind. It's so creamy and flavorful.
SHAZHZID Khan
[email protected]This is the best brunch pie I've ever had. The flavors are incredible.
Victor Onabanjo
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner.
Mhirren Woods
[email protected]I love that this pie can be made ahead of time. It's the perfect make-and-take dish for busy weeknights.
Louise Holland
[email protected]This brunch pie is a great way to use up leftover chicken or ham. It's also perfect for a potluck or picnic.
Hussna Khan
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious.
fjkofio iicho Muni
[email protected]This pie is so versatile. You can add or remove ingredients to suit your taste. I added some chopped spinach and feta cheese and it was amazing.
Alan Silvestre
[email protected]I made this pie for a brunch party and it was a huge success. Everyone loved it!
MEME PIE
[email protected]This brunch pie is the perfect way to start your day. It's easy to make, hearty, and absolutely delicious.
Shubol Raj
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. Definitely a keeper!
Mulunda Andrew
[email protected]This brunch pie was a hit with my family! The flavors were perfect and the presentation was beautiful. I highly recommend this recipe.