BRUNCH PANINI
Recently, I've began to love and discover different panini and grilled cheese in my grill panini. This is from Rachael Ray.
Provided by Boomette
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a panini press. Divide half the cheese among 4 slices of the bread, then top with the prosciutto; spread 1 tablespoon jam on each and top with the remaining cheese. Set the remaining bread slices in place.
- In a shallow bowl, beat the eggs with the butter. Working in batches, dip both slices of each sandwich in the egg mixture and place in the panini press. Grill until the bread is crisp and golden, about 3 minutes.
Nutrition Facts : Calories 587.8, Fat 29.7, SaturatedFat 17.1, Cholesterol 248.1, Sodium 979.3, Carbohydrate 51.5, Fiber 1.8, Sugar 11.8, Protein 28.5
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Shuab Ahmed
[email protected]This panini was a bit too greasy for my taste. I think I would have preferred it if the bread had been toasted a bit more.
Qazi Mahshan
[email protected]I've made this panini a few times now and it's always a hit. The bread is crispy and the fillings are delicious. I love that it's so easy to make.
Kyle Wortham
[email protected]This panini was delicious! The bread was crispy and the fillings were flavorful. I especially loved the pesto and sun-dried tomatoes.
Lilien Mpho
[email protected]I'm not a big fan of paninis, but this one was pretty good. The bread was crispy and the fillings were flavorful. I would definitely make it again.
ethan king
[email protected]This panini was easy to make and turned out great. The bread was crispy and the fillings were flavorful. I especially loved the roasted red peppers.
Raju Mia
[email protected]I made this panini for lunch today and it was so good! The bread was perfectly toasted and the fillings were delicious. I will definitely be making this again.
Jahdane Beckford
[email protected]This panini was delicious! The bread was crispy and the fillings were flavorful. I especially loved the sun-dried tomatoes.
Nasir Kaif
[email protected]The flavors in this panini were great, but the bread was a bit too soft for my liking. I think I would have preferred it if the bread had been grilled or toasted.
Yaseen Mohamed
[email protected]This panini was a bit too greasy for my taste. I think I would have preferred it if the bread had been toasted a bit more.
Munwar Khurasani
[email protected]I'm not a huge fan of paninis, but this one changed my mind. The bread was perfectly crispy and the fillings were delicious. I especially loved the pesto.
Tayyaba Khalid
[email protected]This panini was easy to make and so delicious. The bread was perfectly toasted and the fillings were flavorful and cheesy. I will definitely be making this again.
Abin Cdy
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand and it still turned out great. The possibilities are endless!
Rajdip Kumar
[email protected]This panini was a hit with my family! The combination of flavors was perfect and the bread was crispy and delicious. We will definitely be making this again.