BRUNCH HUEVOS RANCHEROS
This is very quick and very easy. I eat this for breakfast at least once a week it is so tasty. the canned tomatoes with green chilies gives it a little kick. ENJOY!
Provided by Casie
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet (lid needed) on medium heat.
- Add zucchini and bell pepper and sauté 5 minutes or until golden brown.
- Add in canned tomatoes, salt, and cumin.
- Stir and heat through.
- Meanwhile, heat up tortillas in microwave according to package directions.
- Break egg into small cup or bowl.
- Slide egg on top of tomato mixture.
- Repeat with remaining eggs.
- Cover and cook until eggs are done, or break yolks when half cooked, cover until done.
- Sprinkle cheese over eggs, cover until melted.
- Serve one egg and 1/2 cup tomato mixture on top of one or two tortillas.
- Sprinkle 1 tablespoons cilantro on each serving.
Nutrition Facts : Calories 220, Fat 12.5, SaturatedFat 5, Cholesterol 200.8, Sodium 714.1, Carbohydrate 15.8, Fiber 1.9, Sugar 0.9, Protein 12.1
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Chy Krishna
[email protected]Overall, this is a great recipe for a simple and tasty brunch dish.
Timothy Williams
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Fani Baloch
[email protected]This recipe is a lifesaver on busy mornings. It's quick, easy, and delicious.
Fatimah Rabbani
[email protected]Not bad, but I've had better huevos rancheros.
Aghai Wayoyi
[email protected]I made this for my family and they raved about it. Even my picky kids loved it!
Bonolo Nolo
[email protected]This is my new go-to brunch recipe. So easy and so flavorful.
David Ackon
[email protected]I followed the recipe exactly and the eggs were overcooked. I think it's important to keep an eye on them and adjust the cooking time accordingly.
Aliyah Clifford
[email protected]The salsa was a bit too spicy for me, but the rest of the dish was great.
Ramesh Pratap Shah
[email protected]I wasn't sure about the combination of flavors, but it turned out amazing! This dish is definitely a keeper.
Tusher Kondoker
[email protected]Great brunch dish!
Zotha Hlongwaneh
[email protected]Loved this recipe! It was simple to make and incredibly delicious. The flavors were perfectly balanced and the eggs were cooked perfectly.