BRUNCH HASH & EGG BAKE
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until almost tender, 6-8 minutes. Drain., Meanwhile, in an ovenproof 12-in. skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon; wipe skillet clean., In same pan, heat oil over medium-high heat. Add potatoes; sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, turning occasionally. Stir in sausage mixture. Remove from heat., With the back of a spoon, make 8 wells in potato mixture. Break 1 egg into each well. Sprinkle with cheese., Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (10g saturated fat), Cholesterol 234mg cholesterol, Sodium 761mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
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Phae Muffley
[email protected]This is a great recipe for a potluck. It's easy to make and it always gets rave reviews.
Sidra Butt
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
my kids
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a pan and let it cook.
Maxamed Ali
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends and they all love it too.
Deko Fuller
[email protected]This is a great recipe for a family breakfast. It's easy to make and everyone loves it.
Lizwi Mzimela
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious.
NISHANT Jha
[email protected]This is a great recipe for a懶人餐. I made it on a lazy Sunday morning and it was perfect. The potatoes and eggs were cooked perfectly and the cheese added a nice touch of flavor.
Nevaeh Smith
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The eggs and cheese were cooked perfectly and the potatoes were crispy.
Karol Barragab
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit. Everyone loved it.
Osman Akwoyiga
[email protected]I made this for my husband and he loved it! He said it was the best egg bake he's ever had. I will definitely be making this again.
Pinky Swaby
[email protected]This dish was easy to make and very tasty. I used frozen hash browns and it still turned out great. I will definitely be making this again.
mooha Shiiqow
[email protected]I followed the recipe exactly and it turned out great! The potatoes were crispy and the eggs were fluffy. I served it with salsa and sour cream and it was delicious.
Zarbali Khan
[email protected]This is a great recipe for a quick and easy brunch. The potatoes and eggs were cooked perfectly and the cheese added a nice touch of flavor. I would definitely recommend this recipe to others.
Aj Abubokor
[email protected]I'm not usually a fan of egg bakes, but this one was really good! The potatoes were crispy and the eggs were fluffy. I would definitely make this again.
Kgothatso Matlala
[email protected]I made this dish for a brunch party and it was a huge success! Everyone raved about how delicious it was. The combination of potatoes, eggs, and cheese is always a winner.
Mr shahzeb
[email protected]This brunch hash egg bake was a hit with my family! They loved the cheesy, flavorful potatoes and the eggs were cooked perfectly. I will definitely be making this again.