BRUNCH EGGS WITH HERBED CHEESE SAUCE
I love Eggs Benedict which is high in fat and cholesterol. Now that I have to watch my intake of both, I found this recipe and it is a wonderful alternative. Serve with fresh assorted fruit for an elegant brunch.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, melt the butter and stir in flour; remove from heat.
- Gradually stir in milk, return to heat and heat to boiling, stirring constantly.
- Boil and stir 1 minute; stir in Cheddar cheese, basil.
- Adjust salt and cayenne pepper to personal taste, remove from heat and keep warm.
- In a nonstick 10-inch skillet over medium heat, brown Canadian bacon on both sides, remove and keep warm.
- Beat the yogurt with with egg substitute and pour into skillet that was used for bacon.
- As the egg mixture begins to set at bottom and side, gently lift the cooked portions with spatula so that uncooked portion can flow to bottom.
- Avoid constant stirring.
- Cook 3 to 5 minutes or until thickened throughout but still moist.
- Place 1 slice bacon on each muffin half.
- Divide eggs among the muffin halves, top with about 2 tablespoons sauce, and grate Parmesan cheese on top.
- Add a few grinds of fresh pepper to each serving and sprinkle with freshly snipped chives.
- Serve with fresh fruit for a delightful brunch for 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #eggs-dairy #canadian #diabetic #cheese #eggs #dietary #brunch #presentation #served-hot
You'll also love
Dhirendra Kumar
[email protected]This recipe was a complete disaster. The eggs were overcooked and the herbed cheese sauce was curdled.
Mireille Zimmerman
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more herbs or spices to the herbed cheese sauce.
Brian Boyd
[email protected]I found that the herbed cheese sauce was a bit too thick. I would recommend thinning it out with a little milk or cream.
Juleinne Robinson
[email protected]This dish is a bit rich for my taste, but it's still very good.
Danuwar Gunda
[email protected]I made this dish for a special occasion and it was a huge success.
chahana bhattarai
[email protected]This recipe is a great way to use up leftover herbs.
V Hvh
[email protected]I added some chopped chives to the herbed cheese sauce for extra flavor.
Parvez Shaikh
[email protected]The herbed cheese sauce is the star of this dish. It's so creamy and flavorful.
Resham Sunar
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy brunch.
Raul Martinez
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and everyone loved it.
Leah Arnold
[email protected]I'm not usually a fan of eggs for brunch, but this recipe changed my mind. The combination of the herbed cheese sauce and the perfectly cooked eggs was divine.
Sharon Khan
[email protected]This dish was a hit with my family! The herbed cheese sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.