BRUNCH EGGS OLE
Low carb recipe; low-fat cheeses and Egg Beaters can be substituted for reduction in cholesterol and calories/fat. This recipe came from a Low Carb Cookbook
Provided by Cyn2938
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch square or round baking pan.
- Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
- Combine flour, baking powder and salt in a small bowl.
- Stir flour mixture into eggs until blended.
- Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
- Fold into egg mixture until well blended.
- Pour into prepared pan.
- Bake 45 to 50 minutes or until golden brown and firm in center.
- Let stand 10 minutes before cutting to serve.
- Serve with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #oven #cheese #eggs #dietary #spicy #low-carb #low-in-something #brunch #taste-mood #equipment
You'll also love
Shamirah Shary
[email protected]This recipe is a little time-consuming to make, but it's worth it. The flavors are incredible and it's sure to impress your guests.
Kelsey Casteel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy eggs and the hash browns.
Morankhan bugti
[email protected]I've made this recipe several times now and it's always a hit. My family loves the creamy eggs and the crispy hash browns.
Tala Avans
[email protected]This recipe is a great way to use up leftover rice. I love the addition of the eggs and vegetables.
umar rasheed
[email protected]I love the combination of flavors in this dish. The eggs are creamy and flavorful, the salsa is tangy and spicy, and the avocado and sour cream add a nice richness.
SHAN ISLAM SHANTO GAMING YT120
[email protected]This dish is perfect for a special occasion breakfast or brunch. It's sure to impress your guests.
Muhammad Wasay Mandokhail
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the creamy eggs and the crispy hash browns.
Wase Ntsoeu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy eggs and the hash browns.
Tay McDaniel
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook.
Cumar Ismaaciil
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are incredible and it's sure to impress your guests.
Elvira V. Hopper
[email protected]I've tried a lot of different eggs benedict recipes, but this one is by far the best. The hollandaise sauce is amazing!
Armin
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The eggs turned out perfectly and the salsa was delicious.
Zeroa Ngawacha
[email protected]I made this for brunch last weekend and it was a huge success. Everyone loved it, even my picky kids.
Md Merazul
[email protected]This dish is a great way to use up leftover eggs and veggies. I especially liked the addition of the avocado and sour cream.
Sunny Gamer Lover
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy eggs and the crispy hash browns.
David Brako Bonsu
[email protected]This recipe is a keeper! The eggs were fluffy and flavorful, and the salsa was the perfect topping. I will definitely be making this again.