BRUNCH EGG CASSEROLE
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. -Lelia Brown, Annandale, Virginia
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.
Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Nicole Wissmach
[email protected]I followed the recipe but the casserole didn't come out right. It was dry and overcooked.
Wahedul Islam Rana
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mercy Gori
[email protected]Great recipe! I've made it several times and it's always a hit. I like to add some chopped spinach or kale for an extra boost of nutrition.
Hassan hadi Hadi
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make it again!
Elydian Meintjies
[email protected]This is my new go-to brunch recipe! It's easy to make ahead of time and always a crowd-pleaser.
selina akter
[email protected]Solid recipe! Simple, quick, and tasty.
DaRkFiRe Gaming
[email protected]The recipe was easy to follow and the casserole was delicious. I especially liked the addition of the diced tomatoes, which added a nice flavor and texture.
Samara Jenz
[email protected]OMG, this is a keeper! So easy to throw together and it's always a hit with my guests. I usually serve it with fresh fruit and mimosas for a perfect brunch.
Aphiwe Magengelele
[email protected]Not a fan of bell peppers, so I omitted them. Also reduced the amount of cheese to make it a bit healthier. Turned out great! Will definitely make it again.
imaging 24
[email protected]This brunch egg casserole was unbelievably easy and delicious! Following the recipe, I used the ingredients I had at home. The casserole turned out fluffy, flavorful, and the cheese was golden brown and bubbly. My family loved it and it's now one of