Make and share this Brunch Egg Burritos recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook the potatoes in 2 Tbs butter over medium heat for 6-7 minutes or until golden brown, stirring occasionally.
- In a small bowl, whisk the eggs, milk, chilies, and seasonings.
- In another large skillet, heat remaining butter until hot.
- Add egg mixture; cook and stir over medium heat until eggs are completely set.
- Layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center of each tortilla.
- Fold sides and ends over filling and rool up.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
Arslan Ali khan Sunny khan
[email protected]These burritos were delicious! I loved the combination of eggs, cheese, and salsa. I will definitely be making them again.
Ganjam Gaming
[email protected]These burritos were okay. They were a bit dry and the eggs were overcooked. I think I'll try a different recipe next time.
Ryan Macdonald
[email protected]I loved these burritos! They were so easy to make and they tasted great. I will definitely be making them again.
Diane Munoz
[email protected]These burritos were a bit bland for my taste. I think I'll add some more spices next time.
Mustafa Qannat
[email protected]I'm not a huge fan of breakfast burritos, but these were actually pretty good. The eggs were fluffy and the tortilla was soft. I would definitely make them again.
samri konjo
[email protected]These burritos were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy breakfast.
Siddhartho Mondal
[email protected]I made these burritos for my family this morning and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abdallah Tarfaia
[email protected]These burritos were good, but not great. The eggs were a little dry and the tortilla was a bit tough. I think I'll try a different recipe next time.
Bobby Vidana
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. I love that I can customize them to my liking. Sometimes I add cheese, sometimes I add salsa, and sometimes I add both! They're always delicious.
Hurr Abbas
[email protected]These breakfast burritos were a hit with my family! They were easy to make and so delicious. I used whole wheat tortillas and added some chopped avocado and salsa to mine. Yum!