BRUNCH EGG BURRITOS

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Brunch Egg Burritos image

Make and share this Brunch Egg Burritos recipe from Food.com.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups refrigerated hash browns, shredded
3 tablespoons butter, divided
6 eggs
1/2 cup milk
1 (4 ounce) can green chilies, chopped
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
12 slices bacon, cooked and crumbled
8 ounces monterey jack cheese, shredded
1 cup salsa
4 (10 inch) flour tortillas, warmed

Steps:

  • In a large skillet, cook the potatoes in 2 Tbs butter over medium heat for 6-7 minutes or until golden brown, stirring occasionally.
  • In a small bowl, whisk the eggs, milk, chilies, and seasonings.
  • In another large skillet, heat remaining butter until hot.
  • Add egg mixture; cook and stir over medium heat until eggs are completely set.
  • Layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center of each tortilla.
  • Fold sides and ends over filling and rool up.
  • Serve immediately.

Arslan Ali khan Sunny khan
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These burritos were delicious! I loved the combination of eggs, cheese, and salsa. I will definitely be making them again.


Ganjam Gaming
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These burritos were okay. They were a bit dry and the eggs were overcooked. I think I'll try a different recipe next time.


Ryan Macdonald
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I loved these burritos! They were so easy to make and they tasted great. I will definitely be making them again.


Diane Munoz
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These burritos were a bit bland for my taste. I think I'll add some more spices next time.


Mustafa Qannat
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I'm not a huge fan of breakfast burritos, but these were actually pretty good. The eggs were fluffy and the tortilla was soft. I would definitely make them again.


samri konjo
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These burritos were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy breakfast.


Siddhartho Mondal
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I made these burritos for my family this morning and they were a huge hit! Everyone loved them. I will definitely be making them again.


Abdallah Tarfaia
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These burritos were good, but not great. The eggs were a little dry and the tortilla was a bit tough. I think I'll try a different recipe next time.


Bobby Vidana
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I've made these burritos several times now and they're always a crowd-pleaser. I love that I can customize them to my liking. Sometimes I add cheese, sometimes I add salsa, and sometimes I add both! They're always delicious.


Hurr Abbas
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These breakfast burritos were a hit with my family! They were easy to make and so delicious. I used whole wheat tortillas and added some chopped avocado and salsa to mine. Yum!