BRUNCH EGG BAKE
Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside. , In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses. , In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses. , Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 322 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 823mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breakfast #lunch #dietary #high-calcium #low-carb #high-in-something #low-in-something #brunch #4-hours-or-less
You'll also love
Yamaha Snowmobile
[email protected]This is the best egg bake recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that I can customize it with different ingredients, depending on what I have on hand.
MDkobir islam
[email protected]I'm not a fan of spinach, but I still enjoyed this egg bake. The flavors were well-balanced and the texture was nice and fluffy.
YouTube videos Tracey
[email protected]This egg bake was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavors and the texture.
Monuara Begom
[email protected]I followed the recipe exactly, but my egg bake turned out dry and overcooked. I'm not sure what went wrong.
Malik Shezaad
[email protected]This was a great recipe! I made it for my family and they loved it. The instructions were easy to follow and the dish turned out perfectly.
Xamda Qadan
[email protected]I'm not a huge fan of egg bakes, but this one was actually pretty good. The flavors were well-balanced and the texture was nice and fluffy. I would definitely make it again.
SuperKargo Gaming
[email protected]This egg bake was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe and I would try it again with some modifications.
cherrytree walkinstown
[email protected]This is my new favorite brunch recipe! It's so easy to make and it always turns out perfectly. I love that I can customize it with different ingredients, depending on what I have on hand.
Faisal Muneeb
[email protected]I made this egg bake for a brunch party and it was a huge success. Everyone raved about how delicious it was. The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Aubrey kutsko
[email protected]This brunch egg bake was an absolute hit with my family! The flavors were perfectly balanced, and the texture was fluffy and moist. I especially loved the addition of the spinach and sun-dried tomatoes, which gave the dish a nice pop of color and fla