BRUNCH EGG AND SAUSAGE SOFT TACOS
Don't wait for a weekend brunch to have these, they make a wonderful light dinner also! Italian sausage or the small pork breakfast sausages can be used for this recipe, just remember to remove the casings before cooking them meat. Keep your cream cheese cold so that it can be cut into small cubes. The exact amounts don't really matter for this recipe, you can adjust to taste. This is REALLY GOOD!!!!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside.
- In a bowl mix/whisk together the eggs with jalapeno pepper, whipping cream, salt and pepper.
- Melt the butter in the same skillet over medium heat; add in the egg mixture; cook without stirring until the eggs begin to set on the bottom.
- When the eggs start to set sprinkle the cream cheese cubes over the egg mixture.
- Place a spatula across the bottom of the skillet to lift the eggs so that the uncooked will flow underneath; cook until eggs are set but not overcooked.
- Divide and sprinkle about HALF of the shredded cheddar cheese onto each tortilla.
- Divide and top with the egg mixture, then cooked sausage meat.
- Then sprinkle with the remaining half of the grated cheddar cheese.
- Fold tortillas over the filling.
- If desired you can place the tortillas on a baking sheet, cover loosley with foil, then warm slightly in oven.
- Serve with sour cream and salsa.
- Delicious!
Nutrition Facts : Calories 927.1, Fat 68.2, SaturatedFat 32.6, Cholesterol 478.4, Sodium 1853.2, Carbohydrate 32.3, Fiber 2.1, Sugar 2.7, Protein 44.5
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Bryan Contreras
[email protected]I've never had tacos like this before. They were amazing!
Sk Shakib islam
[email protected]I'm not sure why this recipe has such good reviews. I thought it was terrible.
Ayesha Mustafa
[email protected]These tacos were a waste of time and money.
Nowa Snow
[email protected]I would not recommend this recipe.
A7med Gaming
[email protected]I thought these tacos were just okay. I've had better.
Joshua Craig
[email protected]These tacos were a bit too spicy for my taste.
Private 4call
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I hoped.
Dorcas Mwanza
[email protected]I've made these tacos several times now, and they're always a hit.
Leone Micaiyla
[email protected]These tacos are a delicious and affordable way to feed a crowd.
Fullkoli Tv
[email protected]I'm not a huge fan of tacos, but these were really good!
Irene Mwende
[email protected]These tacos are a great way to use up leftover eggs and sausage.
Hassan Hon Yar
[email protected]I'm always looking for new and exciting breakfast recipes, and these tacos definitely fit the bill.
Paige Cottle
[email protected]My kids loved these tacos! They're the perfect finger food for little ones.
Genelle Ellis
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy brunch or breakfast dish.
Tomiwa Oladejo
[email protected]The soft tacos were the perfect way to enjoy all the delicious fillings.
SK BEATS MUSiC
[email protected]I love that these tacos can be made ahead of time, which makes them perfect for busy weeknights.
ntlantla ndlokweni
[email protected]These tacos are so easy to make, and they're always a crowd-pleaser.
Ndifreke Eyo
[email protected]I made these tacos for my family on a lazy Sunday morning, and they were a huge success! Everyone loved the combination of flavors and textures.
MD Mehedi Khan
[email protected]These tacos were a hit at my last brunch party! The flavors of the eggs, sausage, and salsa were perfectly balanced, and the soft tacos were the perfect vessel for all the fillings.