BRUNCH CREAM CHEESE MUFFINS
Cream cheese filled muffins.
Provided by MARBALET
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
- Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
- In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
- Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 44.2 g, Cholesterol 63.7 mg, Fat 20.6 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 397.2 mg, Sugar 19.5 g
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Kakhaber Mchedlishvili
[email protected]These muffins were a waste of time and ingredients.
Mahlomola Selete
[email protected]I followed the recipe exactly and the muffins didn't turn out.
Pushpita Arpa
[email protected]The muffins were a little dry.
RASHID V BP ANGADI
[email protected]These muffins were a little too sweet for my taste.
Achu Jecob
[email protected]I will definitely be making these muffins again.
JEAN PHILEMON
[email protected]These muffins are so good!
Big fortnite Apex
[email protected]I added some blueberries to these muffins and they were delicious!
Kpk Friends
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great!
anttor shakil
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Melani Bonilla
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and flavor.
Samod Adebisi
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Sopon Khan
[email protected]These cream cheese muffins were a hit at my brunch! They were light and fluffy, with a perfect balance of sweetness and tang.