BRUNCH CORNBREAD
Provided by Melissa d'Arabian : Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Grease a 9 by 9-inch baking dish with butter.
- In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another medium bowl, whisk together very well the eggs, milk, butter, applesauce, and maple syrup. Pour the wet ingredients into the dry ingredients and stir to incorporate (do not overmix). Pour into the prepared dish and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Serve with Maple Lime Butter.
- In a small bowl, mix the ingredients together until well incorporated. Refrigerate for at least 10 minutes to firm up slightly before serving.
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Zainullah Shahab
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I will definitely be making this again!
Breanna Wright
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it has a perfect texture. I'll definitely be making this again.
Jeremy Petersen
[email protected]This cornbread is delicious! I love the addition of the sour cream and green chiles. It gives it a really unique flavor.
Punjabi Munda
[email protected]I've been making this cornbread recipe for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the addition of the sour cream and green chiles - it gives the cornbread a really unique flavor.
Toxic Ralley
[email protected]This cornbread is the perfect addition to any brunch. It's moist, flavorful, and has a perfect crumb. I love the addition of the sour cream and green chiles - it gives the cornbread a really unique flavor.
Reham Kasem
[email protected]I'm a bit of a cornbread snob, but this recipe is definitely a winner. It's moist, flavorful, and has a perfect crumb. I'll definitely be making this again.
Willie Barrett
[email protected]I love this cornbread recipe! It's so easy to make, and it always turns out perfectly. I've made it several times for my family and friends, and they all love it.
Frank Niz
[email protected]This cornbread was a hit at my party! It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Dan Dem
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it has a perfect texture. I'll definitely be making this again.
Md L0tif
[email protected]This cornbread is delicious! I love the addition of the sour cream and green chiles. It gives it a really unique flavor.
Bijoy Shikdar
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as moist as I expected. I'm not sure what went wrong.
Hassanatu Kamara
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it. I'll try it again and see if I can get it right.
Himen Zimmerman
[email protected]I made this cornbread for my family, and they loved it! It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Bellal Hosen
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a perfect texture. I'll definitely be making this again!
ADESANYA BOLAJI
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the addition of the sour cream and green chiles - it gives the cornbread a really unique flavor.
Shania Staton
[email protected]This cornbread was a hit at our brunch! It was moist and flavorful, with a perfect crumb. I added a bit of diced jalapeño to give it a little kick, and it was delicious. Definitely a keeper recipe!