BRUNCH CASSEROLE
This delectable rice casserole serves nicely with bacon, sausage, ham, sweet rolls, biscuits, toast and jelly.
Provided by Michele O'Sullivan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In large saucepan, melt butter over medium heat. Stir in onions and rice; cook, stirring occasionally, until onions are limp. Pour in 2 cups chicken broth, cover and cook until rice is done, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
- In another saucepan, melt remaining 2 tablespoons butter. Whisk in flour. Slowly stir in cream and remaining 2 tablespoons chicken broth; stir constantly until thickened. Remove from heat and season with salt and pepper to taste.
- Spread half of the cooked rice in bottom of the prepared pan. Top with half of the egg slices, half of the diced green chilies and half of each of the cheeses. Spoon half of the chicken gravy the eggs. Repeat with remaining ingredients.
- Bake uncovered in preheated oven until bubbly and golden. Sprinkle with paprika if desired.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 16.9 g, Cholesterol 225.7 mg, Fat 18.7 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 10.2 g, Sodium 330.3 mg, Sugar 1.3 g
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Afam Okenwa jnr10
[email protected]Meh.
Stacey Wojnowicz
[email protected]Overall, I was disappointed with this casserole. I don't think I'll be making it again.
Uchenna Cynthia
[email protected]This casserole was way too cheesy for my taste. I think I would use less cheese next time.
Lona Mashiya
[email protected]Not a fan of the hash brown crust. I think I would prefer a traditional biscuit crust next time.
Shameer Ahmad
[email protected]I followed the recipe exactly and the casserole turned out dry and overcooked.
Abongile Makatshu
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Adekunle Aishat
[email protected]Definitely a keeper!
Boddy mashage Center in Nepal
[email protected]Easy and tasty!
Linda Sampson
[email protected]This casserole was delicious! The hash brown crust was a great touch and the filling was flavorful and moist.
prince josh
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham and potatoes.
Mayra Taca
[email protected]This casserole is perfect for a lazy weekend breakfast or brunch. It's easy to make and always a crowd-pleaser.
leton mallik
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Oyshe Momo
[email protected]This brunch casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy hash brown crust.