BRUNCH BURRITOS
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.-Beth Osburn, Levelland, Texas
Provided by Taste of Home
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.
Nutrition Facts : Calories 683 calories, Fat 38g fat (15g saturated fat), Cholesterol 449mg cholesterol, Sodium 1650mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 35g protein.
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Daniel Moseti
[email protected]These burritos were a bit bland.
Azmat Mustafa
[email protected]These burritos were a bit too greasy for my taste.
Mads Davis
[email protected]These burritos took a bit longer to make than I expected.
Ali Howlader
[email protected]I had a hard time finding some of the ingredients for these burritos.
Joauaaj Jwjwijwjqw
[email protected]These burritos are a bit too spicy for my taste, but they're still really good.
jawad raja
[email protected]I'm not a big fan of burritos, but these were actually really good!
Kay Britton
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Veronica Marius
[email protected]I love that these burritos can be made ahead of time and reheated.
Maryam ibrahim baba
[email protected]These burritos are the perfect grab-and-go breakfast or lunch.
Abdulwahid khan
[email protected]I've made these burritos several times now and they've always turned out great.
Johannes Sheriff
[email protected]These burritos are so easy to make and they're always a hit with my family.
Kabir Hasan
[email protected]I made these burritos for a brunch party and they were a huge hit! Everyone loved them.
loago Badimela01
[email protected]These burritos are a great way to use up leftover chicken or steak.
Rayyan Zubaidi
[email protected]So delicious and easy to make!
Piddy Ayalew
[email protected]These burritos are the perfect way to start a lazy Sunday morning.
Md Mohin Oddin
[email protected]I've made these burritos several times now, and they're always a crowd-pleaser. I love that they can be customized to everyone's liking.
PawcioZ
[email protected]These brunch burritos were a hit with my family! The combination of flavors was perfect, and the burritos were so easy to make.