BRUNCH BRAID

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brunch Braid image

Make and share this Brunch Braid recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces bulk pork sausage (mild or hot)
1/2 cup minced onion
1/4 cup minced celery
1/4 cup chopped green pepper
1 tablespoon minced garlic
1 (3 ounce) package cream cheese, small cubes
2 tablespoons chopped green onions (green part only)
2 tablespoons minced fresh parsley
1 package crescent roll
1 egg, lightly beaten

Steps:

  • On med heat, brown sausage, add next 4 ingredients, drain.
  • Add cream cheese, green onion and parsley.
  • Cook and stir on low until cheese is melted.
  • Set aside.
  • Unroll dough on greased baking sheet, press to close seams.
  • Roll into 12x10 rectangle.
  • Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
  • On the long sides, cut 1 inch wide strips 3 inches into center.
  • Starting at one end, braid the strips at an angle.
  • Brush with egg.
  • Bake at 350* for 25 minutes, or until golden.

Fizuu malik
[email protected]

This braid was a bit dry, but the flavor was good.


Paula Curtis
[email protected]

I had some trouble getting the braid to rise, but it still tasted good.


Khubaib Khan
[email protected]

This braid was a bit too sweet for my taste, but it was still good.


Hussain Ahmad
[email protected]

I'm so glad I found this recipe! This braid was a huge hit with my family and friends.


Cnthia Mucavela
[email protected]

This braid was delicious! The flavors were perfect and it was so easy to make.


Sulman Gujjar
[email protected]

I followed the recipe exactly and my braid turned out great! It was so easy to make and it was a huge hit with my family.


Princess Honeycutt
[email protected]

This braid was a bit dry, but the flavor was good.


Familia Lee
[email protected]

I had some trouble getting the braid to rise, but it still tasted good.


Sphelele Prince
[email protected]

This braid was a little bit too sweet for my taste, but it was still good.


Ethan Eddins
[email protected]

I'm not a big fan of braids, but this one was really good! The flavors were well-balanced and the bread was fluffy.


irfan shaik
[email protected]

This is a great recipe! I've made it several times and it always turns out great.


mohib vlogs
[email protected]

I made this braid for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Thembelihle Nele
[email protected]

This brunch braid was a hit with my family! It was easy to make and turned out beautifully. The flavors were perfect and it was the perfect addition to our Easter brunch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #breakfast     #lunch     #main-dish     #eggs-dairy     #pork     #vegetables     #american     #oven     #european     #russian     #polish     #cheese     #eggs     #dietary     #spicy     #one-dish-meal     #comfort-food     #californian     #meat     #brunch     #taste-mood     #equipment