BRUNCH BELLINIS
Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
- Top with 1/2 (4oz) cup chilled champagne and serve.
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Hi Wow
[email protected]These bellinis are a great way to use up leftover fruit.
Barbara Munkondia
[email protected]I love the beautiful pink color of these bellinis! They're so festive and fun.
Debra Agecoutay
[email protected]These bellinis are the perfect way to start a special brunch.
Rashid Basrajutt
[email protected]I've made these bellinis several times now and they're always a hit! They're so easy to make and they taste delicious.
M Madni Telar 32
[email protected]These bellinis are perfect for brunch! They're light and refreshing, and the flavors are amazing.
Jerome Jenkins
[email protected]I made these bellinis for a special occasion and they were a big hit! Everyone loved them.
karabo matima
[email protected]The bellinis were delicious and refreshing! I loved the combination of flavors. I would definitely recommend this recipe.
Esia Chiha
[email protected]These bellinis were so easy to make and they tasted amazing! I love that I could use fresh fruit to make them. I will definitely be making these again for my next brunch.
Philasande Shangase
[email protected]I made these bellinis for my friends and they were a big hit! The flavors were perfectly balanced and the presentation was stunning. I would definitely recommend this recipe to anyone looking for a delicious and impressive brunch cocktail.
Sardar Ali akbar
[email protected]These brunch bellinis were a huge hit at my last brunch party! Everyone loved the refreshing flavor and the beautiful presentation. I will definitely be making these again.