BRUNCH BEIGNETS
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes., Meanwhile, in a large bowl, combine the flour, baking powder and salt. Combine the egg yolks, sugar, water, butter, lemon zest, vanilla and, if desired, brandy; stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter., In a cast-iron or electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Binyam Biru
[email protected]These beignets are the best I've ever had. Thanks for sharing the recipe!
hadi raja
[email protected]I'm so glad I tried this recipe. The beignets were amazing!
Yan Serrano
[email protected]This recipe is a keeper! The beignets were delicious and everyone at my party loved them.
Lehlogonolo Gudlza
[email protected]These beignets were a waste of time and ingredients.
Shex Poket
[email protected]I would not recommend this recipe. The beignets were dense and doughy.
Kevin Hassan
[email protected]I followed the recipe exactly, but my beignets didn't turn out as light and fluffy as I expected.
Bright Abanga
[email protected]These beignets were a bit too greasy for my taste.
Jude Tobage
[email protected]The dough was a bit too thick for my liking, but the flavor was good.
balloonTD900
[email protected]The beignets were good, but I think I would have liked them better if they had been cooked a little longer.
Henry Agos
[email protected]These beignets were a bit too sweet for my taste, but my kids loved them.
Md bappi rahman
[email protected]I'm not usually a fan of beignets, but these were really good! The dough was cooked perfectly and the powdered sugar coating was the perfect touch.
lauren cruz
[email protected]I was craving something sweet for breakfast and these beignets hit the spot! They were so light and fluffy, and the powdered sugar made them extra delicious.
Abhulimen Faith
[email protected]These beignets were so good! I loved the combination of the sweet dough and the powdered sugar. They were also really easy to make.
koolest da hit maker
[email protected]I've never made beignets before, but this recipe was easy to follow and the results were amazing! The beignets were cooked perfectly and had the perfect amount of sweetness.
SAMIX PRO
[email protected]These beignets were a huge hit at my brunch party! They were light and fluffy, with a crispy exterior and a delicious powdered sugar coating. I'll definitely be making them again.