BRUNCH APRICOT CASSEROLE
I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it
Provided by GingerlyJ
Categories Breakfast
Time 50m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 325.
- in a 2 quart casserole, layer 1/2 of the fruits.
- sprinkle with one half the Cracker crumbs and brown sugar.
- repeat layers and pour melted butter over top.
- Bake 40 minutes or until bubbly.
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Dave Asbridge
[email protected]This is one of my favorite brunch recipes. It's so easy to make and always comes out perfectly. I love the combination of apricots, cream cheese, and pecans.
Elijah Matson
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's the perfect dish for a special brunch or breakfast.
Mo Golap
[email protected]Meh.
Nazir Tarar
[email protected]Not sure what went wrong, but my casserole turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Hamid Islamic World
[email protected]This casserole was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Sophia Mari
[email protected]This brunch apricot casserole is a real winner! The combination of sweet apricots, creamy custard, and crunchy pecans is divine. I'll be making this again and again.
Md hridoy Gazi
[email protected]Loved it! Easy, tasty, and perfect for a lazy Sunday brunch.
Jessica Welsh
[email protected]This was a great way to use up some leftover apricots. The casserole turned out really moist and flavorful. Will definitely make again!
Evelynn Enriquez
[email protected]Not a fan of apricots but I was pleasantly surprised by how much I enjoyed this casserole. The sweetness of the apricots was tempered by the tanginess of the cream cheese and the crunch of the pecans.
Samantha Rajaram
[email protected]This is my new go-to recipe for brunch. It’s so easy to make and always comes out perfectly. My kids love it too!
Natali Mannouri
[email protected]I made this for my family and it was a hit! The flavors were so well-balanced and the texture was perfect. Definitely a keeper!
Mkashif Gee
[email protected]This brunch recipe was super easy and quick to make, took me only 30 mins from start to finish. Doubled the recipe and used a 13x9 pan with no problems.
Palash Ray
[email protected]This brunch apricot casserole had all the warmth and flavor of a classic comfort food. The apricots added a wonderful sweetness and tanginess that balanced out the richness of the custard filling. My family loved it and I'm sure yours will too.