Steps:
- In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended. Soak bread slices in egg misture 10 seconds per side. Set pan to medium heat; brush with butter. When pan is hot, cook bread in batches (do not overcrowd) until golden and crisp, about 2 its i Transfer french toat to baking sheet. Sprnkle 1 tsp granulaedsgar evenly over surface of each slice. Using culinar trch, move flame coninuously in small circles over surface until sugar melts and lightly browns. Serve with maple syrum and butter.
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Balikis Yusuff
[email protected]I followed the recipe exactly and the results were perfect! The French toast was cooked evenly and the orange flavor was prominent but not overpowering. The custard was also very good, and the torched sugar topping added a nice touch of sweetness. I
ibat ibang kwento ni pusang pilyo
[email protected]This was a great recipe! The French toast was cooked perfectly and the orange flavor was a nice change from the traditional cinnamon and sugar. The custard was also very good, and the torched sugar topping added a nice touch of sweetness. I will defi
Oluwapelumi lasekan
[email protected]I loved this recipe! The French toast was so delicious and the orange flavor was perfect. The custard was also very good, and the torched sugar topping added a nice touch of sweetness. I would definitely recommend this recipe to others.
liz Espinoza
[email protected]This recipe was a hit with my family! The French toast was light and fluffy, and the orange flavor was perfectly balanced by the sweetness of the custard. The torched sugar topping was a nice touch of crunch. I will definitely be making this again fo
md sabu
[email protected]I followed the recipe exactly and the results were perfect! The French toast was cooked evenly and the orange flavor was prominent but not overpowering. The custard was also very good, and the torched sugar topping added a nice touch of sweetness. I
Gasta Derrick
[email protected]I made this for my family for breakfast and they loved it! The French toast was light and fluffy, and the orange flavor was a nice change from the traditional cinnamon and sugar. The custard was also very good, and the torched sugar topping added a n
Henry Emmanuel
[email protected]This was a great recipe! The French toast was cooked perfectly and the orange flavor was a nice change from the traditional cinnamon and sugar. The custard was also very good, and the torched sugar topping added a nice touch of sweetness. I will defi
Muhammad Arslan Qadri
[email protected]This recipe was easy to follow and the results were amazing! The French toast was light and fluffy, and the orange flavor was perfectly balanced by the sweetness of the custard. The torched sugar topping was a nice touch of crunch. I will definitely
Georgia Farnsworth
[email protected]The best French toast I've ever had! The orange and vanilla flavors were perfectly balanced, and the custard was so creamy and decadent. The torched sugar topping was the perfect finishing touch. I will definitely be making this again soon.
Lawrence Projects
[email protected]This Bruleed Orange French Toast was a delightful breakfast treat! The orange flavor was subtle and not overpowering, and the custard was perfectly creamy and rich. The torched sugar topping added a nice touch of sweetness and crunch. Overall, this w
Sanaullah Patoojo
[email protected]I followed the recipe exactly and the results were perfect! The French toast was cooked evenly and the orange flavor was prominent but not overpowering. The custard was also very good, and the torched sugar topping added a nice touch of sweetness. I
Marlena Kauffmann
[email protected]This was a great recipe! The French toast was cooked perfectly and the orange flavor was a nice change from the traditional cinnamon and sugar. The custard was also very good, and the torched sugar topping added a nice touch of sweetness. I will defi
Star anonimouys
[email protected]I loved this recipe! The French toast was so delicious and the orange flavor was perfect. The custard was also very good, and the torched sugar topping added a nice touch of sweetness. I would definitely recommend this recipe to others.
wrathofthefrog gaming
[email protected]This recipe was a hit with my family! The French toast was light and fluffy, and the orange flavor was perfectly balanced by the sweetness of the custard. The torched sugar topping was a nice touch of crunch. I will definitely be making this again fo
Xialuot Mamacita
[email protected]I followed the recipe exactly and the results were perfect! The French toast was cooked evenly and the orange flavor was prominent but not overpowering. The custard was also very good, and the torched sugar topping added a nice touch of sweetness. I
Zahir Zk
[email protected]I made this for my family for breakfast and they loved it! The French toast was light and fluffy, and the orange flavor was a nice change from the traditional cinnamon and sugar. The custard was also very good, and the torched sugar topping added a n
Abaid Rehman
[email protected]This was a great recipe! The French toast was cooked perfectly and the orange flavor was delicious. The custard was also very good, and the torched sugar topping added a nice touch of sweetness. I would definitely recommend this recipe to others.
PrayaScheeT 25
[email protected]This recipe was easy to follow and the results were amazing! The French toast was light and fluffy, and the orange flavor was perfectly balanced by the sweetness of the custard. The torched sugar topping was a nice touch of crunch. I will definitely
Habu A Abdu Bagwai
[email protected]The best French toast I've ever had! The orange and vanilla flavors were perfectly balanced, and the custard was so creamy and decadent. The torched sugar topping was the perfect finishing touch. I will definitely be making this again soon.
patrick phiri
[email protected]This Bruleed Orange French Toast was a delightful treat! The orange flavor was subtle and not overpowering, and the custard was perfectly creamy and rich. The torched sugar topping added a nice touch of sweetness and crunch. Overall, this was a delic