Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Heat broiler with rack 4 inches from heating element. Sprinkle grapefruit halves with sugar, dividing evenly. Broil until sugar is melted and browned in spots, about 5 minutes. (Or brulee with a kitchen torch.) Sprinkle with nutmeg; serve.
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Shameema Ally
[email protected]This recipe looks complicated. I'm not sure if I'm up to the challenge.
Laxmi Saud
[email protected]I'm not sure if I'll like the combination of grapefruit and custard, but I'm willing to try it.
cool Stickman
[email protected]This recipe caught my eye. I love grapefruit and custard. I can't wait to try it.
Arifate Islam
[email protected]I'm going to try this recipe for my next dinner party. It looks so impressive.
Dan Kabubi
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Md Ridoy Shanto
[email protected]I had some trouble getting the custard to set. I think I overcooked it a bit.
Jason Beckes
[email protected]This was a little too tart for my taste. I think I would use less grapefruit next time.
Nj Qewwetyuipotw
[email protected]I followed the recipe exactly and it turned out perfect. I can't wait to make it again.
Alyona Mayo
[email protected]This recipe is a keeper! I love the unique flavor combination.
Md ravvi
[email protected]I'm not a big fan of grapefruit, but this recipe changed my mind. The custard really mellows out the tartness of the grapefruit.
Gary Ball
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Abdiaziz Mursal
[email protected]I used pink grapefruit and it turned out beautifully. The color was so vibrant. Everyone loved it.
naim dh
[email protected]This was a fun and easy recipe to follow. The end result was impressive and delicious. Thanks for sharing!
Ch G
[email protected]I've never had anything like this before. The combination of grapefruit and custard is amazing. I will definitely be making this again.
Haisam Soona
[email protected]This recipe was an absolute delight! The grapefruit was perfectly caramelized and the custard was smooth and creamy. I served it with a dollop of whipped cream and it was the perfect ending to a special dinner.