BRULEED GRAPEFRUIT

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Bruleed Grapefruit image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 3

4 Ruby Red grapefruits, halved and segments loosened
4 teaspoons turbinado sugar
Freshly grated nutmeg

Steps:

  • Heat broiler with rack 4 inches from heating element. Sprinkle grapefruit halves with sugar, dividing evenly. Broil until sugar is melted and browned in spots, about 5 minutes. (Or brulee with a kitchen torch.) Sprinkle with nutmeg; serve.

Shameema Ally
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This recipe looks complicated. I'm not sure if I'm up to the challenge.


Laxmi Saud
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I'm not sure if I'll like the combination of grapefruit and custard, but I'm willing to try it.


cool Stickman
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This recipe caught my eye. I love grapefruit and custard. I can't wait to try it.


Arifate Islam
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I'm going to try this recipe for my next dinner party. It looks so impressive.


Dan Kabubi
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This recipe is amazing! I've made it several times and it's always a hit.


Md Ridoy Shanto
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I had some trouble getting the custard to set. I think I overcooked it a bit.


Jason Beckes
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This was a little too tart for my taste. I think I would use less grapefruit next time.


Nj Qewwetyuipotw
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I followed the recipe exactly and it turned out perfect. I can't wait to make it again.


Alyona Mayo
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This recipe is a keeper! I love the unique flavor combination.


Md ravvi
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I'm not a big fan of grapefruit, but this recipe changed my mind. The custard really mellows out the tartness of the grapefruit.


Gary Ball
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This is a great recipe for a special occasion. It's elegant and delicious.


Abdiaziz Mursal
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I used pink grapefruit and it turned out beautifully. The color was so vibrant. Everyone loved it.


naim dh
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This was a fun and easy recipe to follow. The end result was impressive and delicious. Thanks for sharing!


Ch G
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I've never had anything like this before. The combination of grapefruit and custard is amazing. I will definitely be making this again.


Haisam Soona
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This recipe was an absolute delight! The grapefruit was perfectly caramelized and the custard was smooth and creamy. I served it with a dollop of whipped cream and it was the perfect ending to a special dinner.