BRULEED BANANA AND PUMPKIN RICE PUDDING
Just in time for the fall, this easy recipe for rice pudding includes that one ingredient I crave all year long: pumpkin! This quick rice pudding doesn't just taste great--it looks great, too, with its creamy not-to-sweet orange-colored rice, plump raisins and topping of caramelized bananas, aka bruléed bananas. It will make you look like a pro chef just in time for the holidays.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the rice and 1 1/2 cups water in a medium microwave-safe bowl. Microwave on high until most of the water is absorbed and the rice is mostly cooked through but still has a bite to it, about 8 minutes.
- Meanwhile, heat a medium saucepan over medium-high heat. Add the milk, pumpkin puree, 1/4 cup plus 2 tablespoons sugar, raisins, vanilla, cinnamon stick and salt. Let the mixture reach a steady simmer and maintain that steady simmer through completion of the recipe.
- When the rice finishes cooking in the microwave, add it and any remaining liquid to the simmering milk mixture. Cook, stirring occasionally, until the rice is completely tender and the pudding thickens, 12 to 14 minutes. Slow, large bubbles will rise to the top towards the end of cooking.
- Remove the saucepan from the heat, discard the cinnamon stick and divide the pudding between six 6-ounce broiler-proof ramekins. Refrigerate until completely cool, about 30 minutes. The pudding will continue to thicken as it cools.
- When ready to serve, arrange a rack in the top position of the oven and heat the broiler on high (see Cook's Note).
- Place a single layer of sliced bananas on top of each pudding. Evenly sprinkle 1 tablespoon of sugar over the top of each pudding. Broil until the sugar forms a hard, caramel layer, about 30 seconds, checking every 10 seconds. Serve.
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Beacon X2
beacon.x2@yahoo.comThis is a great recipe for a special occasion dessert. It's easy to make and always turns out great.
Cute fly x
x59@gmail.comThis is a really easy and delicious recipe. I love that it uses simple ingredients that I always have on hand.
YOUSSEF ELARBY GAMING FF
e-youssef27@yahoo.comI love this rice pudding! It's so creamy and delicious. The bananas and pumpkin add a nice sweetness and the brûléed sugar topping is the perfect finishing touch.
akashchohan chohan
chohan_a@aol.comThis is a great recipe for a fall dessert. The pumpkin and banana flavors are a perfect combination.
_classic _sk
_classic._@gmail.comI've made this recipe several times and it's always a hit. It's a great dessert for a special occasion or a simple weeknight treat.
Itso Mutengo
mutengo_i7@hotmail.frThis is a really easy and delicious recipe. I love that it uses simple ingredients that I always have on hand.
BASHAR TELECOM
bashar_telecom97@hotmail.co.ukI made this for my family and they loved it. It's a great way to use up leftover pumpkin puree.
Regina Wilson
regina@yahoo.comThis is a really unique and delicious rice pudding. I love the combination of pumpkin and banana. The brûléed sugar topping is a nice touch.
Alethia Diop
alethia-diop@hotmail.co.ukI love this recipe! It's easy to make and always turns out great. I often make it for dinner parties and it's always a hit.
NSR ALASTORA
n.alastora@hotmail.comThis rice pudding is so creamy and delicious. The bananas and pumpkin add a nice sweetness and the brûléed sugar topping is the perfect finishing touch.
Florita Gasu
f_gasu58@gmail.comI've made this recipe several times and it always turns out perfect. It's a great dessert for a special occasion.
Sikandar Qadar
s@hotmail.frThis is a great recipe for fall. The pumpkin and banana flavors are a perfect combination.
Abdulrahim Salihu
salihua@yahoo.comI made this for a potluck and it was a big hit. Everyone loved the creamy texture and the caramelized bananas.
Shalia Reid
sr@yahoo.comThis is a really unique and flavorful rice pudding. I especially liked the brûléed sugar topping.
Irfankhanpk800 Irfankhan
irfankhanpk80098@gmail.comI've never made rice pudding before, but this recipe was easy to follow and turned out great. I loved the combination of pumpkin and banana.
Shakeel Ahmed Solangi
a@aol.comThis rice pudding was a hit with my family! The bananas and pumpkin added a delicious flavor and the brûléed sugar topping was the perfect finishing touch.