BROWNIES WITH WHITE CHOCOLATE CHIPS AND RASPBERRIES
Raspberries and chocolate are a naturally inviting combination together. By incorporating the raspberry preserves into my brownie batter, I found the chocolate flavor became even further elevated. At the same time, the white chocolate chips contrasted well with the richness to create an explosion of flavor all around.
Provided by watkinskidno4
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Whisk the raspberry preserves, milk and butter in a small saucepan over medium heat. Whisk until the butter is melted and the preserves have dissolved. DO NOT BOIL. Remove from heat and allow to cool slightly.
- Sift together the ¾ cup flour, cocoa, baking powder and salt in a large mixing bowl. Next add the sugar, eggs, and cooled butter mixture to the dry ingredients. Fold together until well combined. Be careful to not over mix the batter.
- In a small bowl, toss the white chocolate chips with 1 Tbl. of flour. This step will prevent the chips from sinking during baking. Lightly fold into the batter.
- Pour the batter into a greased 9-inch square baking pan or a lined mini muffin pan. Bake at 350 degrees for 20 - 25 minutes for the square baking pan or until a toothpick comes out clean. For mini muffins, bake at 350 degrees for 8 - 10 minutes or until a toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love
Sagar Rokaya
rokaya.sagar13@gmail.comThese brownies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
ryry gittens
rg92@yahoo.comI'm not a fan of white chocolate, so I used semi-sweet chocolate chips instead. The brownies still turned out great.
Oyindamola Abolaji
oyindamola_abolaji@gmail.comThese brownies are a great way to use up leftover raspberries. I always have a few containers of raspberries in my fridge, so this recipe is a lifesaver.
umer hayyat
umer-h18@hotmail.comI'm so glad I found this recipe. These brownies are now my go-to recipe for chocolatey goodness.
Durga sigdel
d@hotmail.frThese brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Mr. Jihad
m@yahoo.comI love the way these brownies look. They're so festive with the white chocolate chips and raspberries.
Petrus Viljoen
petrus@hotmail.comThese brownies are amazing! I've made them several times and they're always a hit.
Gemini J
j37@aol.comI'm not sure what went wrong, but my brownies turned out flat and dense.
Alicia S Yarbrough
a.yarbrough91@yahoo.comThese brownies were a disappointment. They were dry and crumbly.
Mohammad Pervez
pervez-mohammad28@gmail.comI followed the recipe exactly, but my brownies didn't turn out as good as I expected. I think I might have overcooked them.
Mazen Sif
s-mazen54@hotmail.comThese brownies were a bit too sweet for my taste, but my kids loved them.
Tilok Roy
t.roy45@gmail.comI'm not a big fan of raspberries, but I still enjoyed these brownies. The white chocolate chips were a nice touch.
Lisa Grove
grovelisa35@hotmail.comThese brownies are so rich and chocolatey. I love the combination of white chocolate and raspberries.
Alan Bohannon
b.alan59@aol.comI made these brownies for my friends and they loved them! They said they were the best brownies they've ever had.
Tooru
tooru@gmail.comThe brownies were delicious! The white chocolate chips melted perfectly and the raspberries added a nice pop of flavor.
Isheka Kamara
k76@yahoo.comI love these brownies! They're so easy to make and they always turn out perfectly.
Mazwi Majozi
m_mazwi@hotmail.frThese brownies were a hit! I made them for a party and they were gone in minutes. The white chocolate chips and raspberries added a nice touch of sweetness and tartness.