BROWNIES WITH SALTED CARAMEL SAUCE
Categories Chocolate Dessert Bake Shower Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 18
Steps:
- For brownies:
- Preheat oven to 350°F. Coat an 8x8x2" baking pan with nonstick spray. Dust with cocoa powder, tapping out excess. Place butter, unsweetened chocolate, and bittersweet chocolate in a medium microwave-safe bowl. Heat in microwave in 15-second intervals, stirring occasionally, until melted. Let cool slightly.
- Meanwhile, whisk flour, espresso powder, kosher salt, and 1 tablespoon cocoa powder in another medium bowl; set aside.
- Using an electric mixer on high speed, beat eggs and sugar in a large bowl until pale and thick, about 2 minutes; beat in vanilla. Fold in warm chocolate mixture, then dry ingredients, just until combined. Fold in chocolate chips. Scrape batter into prepared pan and smooth top.
- Bake brownies until a tester inserted into the center comes out with some moist crumbs attached, 20-25 minutes. Transfer pan to a wire rack; let brownies cool in pan. Cut brownies into 16 squares.
- For caramel sauce and assembly:
- Bring sugar and 2 tablespoons water to a boil in a small saucepan over medium heat, stirring until sugar dissolves. Increase heat to mediumhigh and cook without stirring, occasionally swirling pan and brushing down sides of pan with a wet pastry brush, until sugar is a deep amber color, 5-8 minutes. Remove caramel from heat.
- Add cream and butter (mixture will bubble vigorously) and whisk to combine. Let cool slightly in pan.
- Drizzle caramel sauce over brownies and sprinkle with sea salt.
- DO AHEAD: Brownies can be made 1 day ahead. Cover and keep at room temperature. Caramel sauce can be made 1 week ahead. Let cool. Cover and chill. Reheat before using.
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mx kobir
kobir@hotmail.frI'm so glad I found this recipe. These brownies are the best I've ever had. Thanks for sharing!
Ari and Bre Sister account
account@hotmail.comThese brownies are amazing! The salted caramel sauce really takes them to the next level. I'll definitely be making these again.
Nomandla Ceza
ceza14@hotmail.co.ukI've made these brownies several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Gentle Thomas
thomasgentle@yahoo.comThese brownies are the perfect dessert for any chocolate lover. They're so fudgy and delicious.
saifi Saifi
saifi_s@hotmail.frI'm not a huge fan of brownies, but these brownies with salted caramel sauce are amazing. I highly recommend them.
Daniel Osasuyi Iyosayi (God'slight)
id@hotmail.comThese brownies are so rich and chocolatey. They're the perfect dessert for a special occasion.
Rizwan haider
rizwan67@hotmail.comI love the combination of chocolate and salted caramel. These brownies are the perfect balance of sweet and salty.
Naseeb King
naseeb_king93@aol.comThese brownies are so easy to make and they taste amazing. I've already made them twice and I'm sure I'll be making them again soon.
Nishan Kishan
kishann@hotmail.comI've never been a big fan of brownies, but these brownies with salted caramel sauce have changed my mind. They're so good!
Yodit Car
car-yodit37@gmail.comI made these brownies for my friends and they all loved them. They said they were the best brownies they've ever had.
Moesha Folston
f_m@gmail.comThese brownies are the perfect dessert for any occasion. They're rich, fudgy, and the salted caramel sauce is the perfect finishing touch.
Santio Barbosa
santio-barbosa@yahoo.comI was a bit skeptical about making brownies with salted caramel sauce, but I'm so glad I did. They were absolutely delicious!
Dhushan Than
d@yahoo.comThese brownies are so easy to make and they taste amazing. I love the combination of chocolate and salted caramel. I will definitely be making these again.
Chris Ronaldo
r21@gmail.comI followed the recipe exactly and my brownies turned out perfectly. They were so moist and chocolatey. The salted caramel sauce was also delicious.
Jannat Nisha
n@yahoo.comThese brownies are amazing! The salted caramel sauce is the perfect balance of sweet and salty. I will definitely be making these again.
zahir Bokshi
z_bokshi@yahoo.comI've made these brownies several times now and they always turn out perfect. They're so fudgy and delicious, and the salted caramel sauce is the perfect finishing touch.
Faye Archibald
archibald-f@gmail.comThese brownies were a hit at my party! The salted caramel sauce really takes them to the next level.