Provided by George Panagos
Yield Makes 16
Number Of Ingredients 19
Steps:
- Make swirl
- Preheat oven to 350°F. Lightly butter 8-inch square nonstick baking pan. Using electric mixer, beat cream cheese and butter in medium bowl until light and fluffy. Gradually add sugar and beat until well blended. Beat in egg. Mix in flour and vanilla. Set mixture aside.
- Make brownies
- Stir baking chocolate and butter in heavy small saucepan over low heat until smooth. Cool slightly. Using electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Mix in flour, baking powder and salt. Mix in chocolate mixture and extracts. Stir in chocolate chips and walnuts.
- Spread half of chocolate batter (about 1 1/4 cups) in prepared pan. Using rubber spatula, spread cream cheese mixture over chocolate batter. Spoon remaining chocolate batter over top of cream cheese mixture. Using tip of knife, gently swirl through batter, forming marble design. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan on rack. Cut into squares.
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Katlyn Saddler
s@yahoo.comThese brownies are life-changing.
Ahmad Badshah
b_a100@gmail.comI can't wait to make these brownies again. They're so delicious!
Belen Guerra
gbelen@yahoo.comThese brownies are the bomb!
Khizar Khizar
khizar_khizar@gmail.comI'm so glad I found this recipe. These brownies are amazing!
Manu DXB
d88@yahoo.comI made these brownies for my friends and they all loved them. They said they were the best brownies they'd ever had.
ibrar umar
i.umar72@yahoo.comThese brownies are so good, I could eat them every day.
Charles Montoya
c.m5@aol.comI've made these brownies several times now and they're always a hit. They're the perfect balance of chocolate and cream cheese.
Macoda Martin
martin@yahoo.comThese brownies are the perfect dessert for any chocolate lover. They're rich, decadent, and oh-so-chocolatey.
Khaled Aljughul
a_khaled@aol.comI'm not a baker, but these brownies were so easy to make. I'm definitely going to be making them again.
MH Meheraj vai
mh-m94@hotmail.frOverall, I thought these brownies were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Alechenu Kingsley
akingsley@yahoo.comThe cream cheese swirl in these brownies was a bit too subtle for my taste. I think I would have liked it better if there had been more cream cheese.
Amelia Offler
amelia_offler84@hotmail.comThese brownies were a little too sweet for my taste, but I think that's just because I used semisweet chocolate chips. Next time I'll try using bittersweet chocolate chips.
ashraful rumel
a_rumel90@gmail.comI used dark chocolate chips in my brownies and they were so rich and chocolatey. I would definitely recommend using dark chocolate if you like your brownies on the fudgy side.
Blaze 2funny
2-blaze@gmail.comMy brownies didn't turn out as swirly as the ones in the picture, but they still tasted delicious.
Sussy Duck
duck-sussy47@hotmail.comI'm not usually a fan of cream cheese, but I loved it in these brownies. It added a subtle sweetness and creaminess that really took them to the next level.
Cynthia Alarcon
alarcon_c@yahoo.comThese brownies were easy to make and turned out perfectly. The cream cheese swirl was a nice touch.
Kamees Mazm
kameesm@yahoo.comI love the combination of cream cheese and chocolate in these brownies. They're so rich and decadent, and the swirl makes them look so pretty.
Blake Watkins
blake_w56@hotmail.co.ukThese brownies were a huge hit with my family! The cream cheese swirl added a delicious tanginess that balanced out the sweetness of the chocolate perfectly. I will definitely be making these again soon!