BROWNIES WITH CHOCOLATE-COVERED RAISINS
Steps:
- Preheat oven to 350°F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm.
- Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins.
- Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.)
- Cut brownies into squares.
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[email protected]I'm not a big fan of chocolate-covered raisins, but I still enjoyed these brownies. The texture was great and the brownies were very chocolatey.
Md Tanzirana Tain Sarker
[email protected]These brownies were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Jay Parker
[email protected]I'm a huge fan of brownies and these ones were some of the best I've ever had. The chocolate-covered raisins were a great touch and the brownies were perfectly fudgy.
Sarah Tillis
[email protected]These brownies were amazing! The chocolate-covered raisins were the perfect addition and the texture was perfect. I'll definitely be making these again and again.
Max Bushmich
[email protected]The recipe was easy to follow and the brownies turned out delicious! I would definitely recommend this recipe to anyone looking for a good brownie recipe.
A W
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great and I'm really proud of myself!
Tamika Wizzard
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were really good!
Sabina Khatri
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Mousa Alsardi
[email protected]I followed the recipe exactly and the brownies came out perfect! They were moist and chocolatey and the chocolate-covered raisins were a nice touch.
Ayesha Saleem
[email protected]These brownies were really easy to make and they turned out great! I'm definitely going to be making them again.
Enrique Gavarrete
[email protected]I'm not a big fan of raisins, but I decided to try these brownies anyway and I'm so glad I did! The chocolate-covered raisins were the perfect addition and I loved the fudgy texture of the brownies.
Payal Julius
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I even got a few orders for more.
sasha singh
[email protected]These brownies were a hit with my family! The chocolate-covered raisins added a delicious burst of flavor and the texture was perfect. I'll definitely be making these again.