BROWNIES MADE WITH SPLENDA
Make and share this Brownies Made With Splenda recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
- In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
- In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!
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2P LOL Gamer
[email protected]I'm so glad I found this recipe. These brownies are amazing and I will definitely be making them again.
Habagusenga Jean cloude
[email protected]These brownies are so good, I can't stop eating them. They're the perfect dessert for any occasion.
Jorge E.
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
Adekunle Adegboyega
[email protected]These brownies are the perfect balance of fudgy and cakey. They're so delicious!
Rohan98
[email protected]I love the chocolate flavor in these brownies. They're so rich and decadent.
ivan Richards
[email protected]These brownies were really easy to make and they turned out great. I will definitely be making them again.
agency chain
[email protected]These brownies were a little dry for my taste, but they were still good. I might try adding some extra butter or oil next time.
Amelia Meleg
[email protected]I'm not a big fan of Splenda, but these brownies were still pretty good. I would definitely make them again.
Zunair Khurshid
[email protected]These brownies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Vae Brown
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
James Sunar
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I might try using less Splenda next time.
Sonja Simmonds
[email protected]I was skeptical about using Splenda in brownies, but I was pleasantly surprised. These brownies were delicious and no one could tell that they were made with a sugar substitute.
Hamza Afzaal
[email protected]These are the easiest brownies I've ever made. They're so simple to put together and they always turn out perfect.
Rai Shaban Marth
[email protected]I love that these brownies are made with Splenda. It makes them a healthier option, but they still taste just as good as traditional brownies.
Firstname Lastname
[email protected]These brownies are the best! They're fudgy, chocolatey, and have the perfect amount of sweetness. I've made them several times now and they're always a hit.