BROWNIES IN A CONE
These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.-Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 17 servings.
Number Of Ingredients 5
Steps:
- Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.
Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 152mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adu Ayomide
[email protected]These were delicious! I used a gluten-free brownie mix and they turned out great.
Mavis Mzobe
[email protected]I love these! They are so easy to make and they are always a hit with my friends.
The Abdal Khan
[email protected]These were really easy to make and they were so cute! I will definitely be making them again for parties.
OUPA MOKOENA
[email protected]I didn't have any ice cream cones, so I used waffle cones instead. They worked just as well.
Angela Bruyere
[email protected]These were a little too sweet for my taste, but they were still good.
Laiba Batool
[email protected]I followed the recipe exactly and they turned out perfectly. They were moist and chocolatey.
Eric Mitchell
[email protected]These were so easy to make and they were so good! I will definitely be making them again.
Michel Kadir
[email protected]I made these for my kids and they loved them. They are a great way to use up leftover brownie mix.
Boateng Kelvin
[email protected]These were delicious! I used a gluten-free brownie mix and they turned out great.
King Castle
[email protected]I love these! They are so easy to make and they are always a hit with my friends.
Joselin Larios
[email protected]These were really easy to make and they were so cute! I will definitely be making them again for parties.
Nayeema Maseer
[email protected]I didn't have any ice cream cones, so I used waffle cones instead. They worked just as well.
Caleb Johnson
[email protected]These were a little too sweet for my taste, but they were still good.
Annet Boslaid
[email protected]I followed the recipe exactly and they turned out perfectly. They were moist and chocolatey.
Dickson Linus
[email protected]These were so good! I will definitely be making them again.
Stef chill
[email protected]I made these for a party and they were a hit! Everyone loved them.
Jamie Neibaur
[email protected]These were so easy to make and turned out great! I used a mini muffin tin and they were the perfect size. I also added some chocolate chips to the batter and they were delicious.