BROWNIES
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer. Over the years, I tinkered with that and a similar version by Marion Cunningham. As my daughters learned to cook, they experimented a bit further. But we never really strayed from the originals. As long as you keep the flour to a minimum and don't add chemical leavening like baking powder, you will produce a true and beautiful brownie.
Provided by Mark Bittman
Categories easy, cookies and bars, dessert
Time 40m
Yield About 1 dozen brownies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment paper and grease that.
- Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain.
- Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 13 milligrams, Sugar 17 grams, TransFat 0 grams
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Light Heartedtarot
[email protected]These brownies are the perfect dessert for any chocolate lover.
Ali hasin Ali hasin
[email protected]I'm not a big fan of brownies, but I have to admit that these are pretty darn good.
Faizan king king
[email protected]These brownies are so good, I could eat them for breakfast, lunch, and dinner.
Juvens Joseph
[email protected]I've tried many brownie recipes, but this one is my favorite. It's easy to follow and always results in delicious brownies.
Helena Asamoah
[email protected]These brownies are the perfect way to end a meal. They're chocolatey and satisfying, but not too heavy.
atwar sikder
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these brownies in my regular kitchen oven.
onik islam
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
hamza sarfraz
[email protected]I made these brownies with my kids and we had a lot of fun. They loved helping me mix the ingredients and pour the batter into the pan.
Phillip Anguyo
[email protected]These brownies are the perfect combination of fudgy and cakey. They're my new favorite brownie recipe.
SkitGhost
[email protected]I've been making these brownies for years and they never disappoint.
KURD POST
[email protected]These brownies are so fudgy and delicious, I can't get enough of them.
Mensah Samuel
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Alinawaz Kambrany
[email protected]These brownies are the perfect dessert for any occasion.
jakayvion hammond
[email protected]I'm not a big baker, but these brownies were easy to make and turned out great.
Dadullah khan kakar
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Brandon Van Huyssteen
[email protected]These brownies are so good, I could eat them every day!
Md Shoun
[email protected]Yum!
Chris tf
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are moist, rich, and chocolatey, and they have the perfect amount of chewiness.
Charles Harrison
[email protected]Easy to follow recipe that resulted in delicious brownies.
Reta Tizazu
[email protected]These brownies were a hit! My family loved them and said they were the best brownies they'd ever had. They were fudgy and chocolatey, with a perfect crispy crust. I will definitely be making these again.