BROWNIE TOFFEE TRIFLE
I'm hoping to write my own cookbook soon, and this favorite confection will surely be included.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes., Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping., In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 440 calories, Fat 18g fat (10g saturated fat), Cholesterol 12mg cholesterol, Sodium 345mg sodium, Carbohydrate 66g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
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Makula Annet
[email protected]I can't wait to try this recipe!
Micheal Ajah
[email protected]This recipe is a keeper! I'll be making this trifle again and again.
Akhlakul arefin Azmy
[email protected]I made this trifle for my family and they loved it! It's now one of our favorite desserts.
Ghulam Muhammad Junejo
[email protected]This trifle is the perfect dessert for a special occasion. It's elegant and impressive, but it's also easy to make.
Ijazz Khan
[email protected]I didn't have any toffee on hand, so I used caramel instead. It was still delicious!
Gulam Jutt
[email protected]The toffee layer was a bit too sweet for my taste, but otherwise this trifle was delicious.
Nombuso Nombuso
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this trifle.
Bimal Magar
[email protected]Yum!
Simon Nwugo
[email protected]My trifle turned out amazing! The layers were perfect and the flavors were divine. I highly recommend this recipe.
Deanna Trujillo
[email protected]This brownie toffee trifle was a hit at my party! The combination of chocolate, toffee, and whipped cream was perfect. I will definitely be making this again.