BROWNIE THINS
Provided by Andrew Schloss
Categories Cookies Chocolate Dessert Bake Kid-Friendly Pistachio Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 10
Steps:
- Position rack in lowest third of oven; preheat to 350°F. Butter 2 baking sheets. Place butter and chocolate in medium microwave-safe bowl. Microwave on medium-high power until almost completely melted, about 1 minute. Whisk until smooth. Add sugar and egg; whisk until smooth, about 1 minute. Add flour, both extracts, and salt; stir just to blend. Let batter stand 10 minutes.
- Scoop rounded teaspoonfuls batter onto prepared baking sheets, spacing apart (12 per sheet). Spray sheet of plastic wrap lightly with nonstick spray. Place, sprayed side down, over cookies. Using fingers, press each mound into 21/2- to 2 3/4-inch round. Remove plastic wrap. Sprinkle pistachios over rounds. Bake cookies, 1 sheet at a time, until slightly darker at edges and firm in center, about 7 minutes. Cool on sheet 2 minutes. Transfer cookies to rack; cool completely. DO AHEAD: Can be made 5 days ahead. Store airtight at room temperature.
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Ajiri Deborah
[email protected]Yum!
Irene Mwende
[email protected]These brownie thins are a great way to use up leftover brownie batter. I also like to make them when I'm short on time, but I still want something chocolatey and delicious.
Sain Bux Chandio
[email protected]I've made these brownie thins several times now and they're always a hit. They're the perfect treat to bring to potlucks or parties.
Delwar Ahmed
[email protected]These brownie thins are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
Don Coleman
[email protected]I love how these brownie thins are so versatile. You can add different mix-ins, like nuts or chocolate chips, to change up the flavor.
Ahsanraza Ramzan
[email protected]These brownie thins are so easy to make, even for a beginner baker like me. They turned out great and I'm so happy with them.
Zainhamza 0309
[email protected]I followed the recipe exactly and my brownie thins turned out perfectly. They're so delicious and I'll definitely be making them again.
Tina Dixon
[email protected]These brownie thins were a bit too sweet for my taste, but they were still good.
Meagan Beliz
[email protected]I'm not a huge fan of brownies, but I really enjoyed these brownie thins. They're not too dense or heavy, and they have a great chocolate flavor.
Jordan Caple
[email protected]These brownie thins are the perfect treat for chocolate lovers. They're rich, decadent, and oh-so-chocolatey.
Alex Robe
[email protected]I made these brownie thins for a party and they were a huge success. Everyone loved them!
Usman AIl
[email protected]These brownie thins are AMAZING! They're so easy to make and they taste incredible. I've made them twice now and they're a hit every time.