BROWNIE TASSIES
Make and share this Brownie Tassies recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 30m
Yield 24 tassies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Make tassie pastry (#59854) and line mini muffin cups with this pastry.
- Melt chips and butter in saucepan over low heat.
- Remove from heat.
- Stir in sugar, egg, and vanilla.
- Place a whole hazelnut in center of each pastry-lined cup.
- Top with 1 rounded tsp of chocolate mixture.
- Bake for 20-25 minutes.
- Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
- If they cool in the pan too long, they are more difficult to remove.
- Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
Nutrition Facts : Calories 39.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 11.4, Sodium 10.1, Carbohydrate 5, Fiber 0.2, Sugar 4.7, Protein 0.4
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Rupak Dulal
[email protected]These brownie tassies are a great way to use up leftover brownie batter.
Jibon Hossen
[email protected]I made these brownie tassies vegan by using vegan butter and eggs. They were still delicious!
Josephine Bimpong
[email protected]I made these brownie tassies gluten-free by using gluten-free flour. They turned out great!
Maruf Khan
[email protected]I didn't have any peanut butter cups on hand, so I used chopped peanuts instead. The brownie tassies were still delicious.
Kasujja Yasin
[email protected]I had a hard time finding the mini muffin tins that the recipe called for. I ended up using a regular muffin tin and the brownie tassies turned out fine.
Andrew Millar
[email protected]The chocolate filling was a bit runny for my taste. I would have preferred a thicker filling.
Monday Agbebs
[email protected]I found the pastry shells to be a bit dry. I think I would have preferred a more flaky crust.
Amir Baraili
[email protected]The brownie tassies were a bit too sweet for my taste, but overall they were still good.
Akash Sheikh
[email protected]These brownie tassies are a delicious and easy-to-make treat. I highly recommend them.
Ahmad Iqbal114
[email protected]I made these brownie tassies with my kids and they had a lot of fun. It's a great recipe for a family baking project.
Simon Hyellafusinyi
[email protected]I love that these brownie tassies can be made ahead of time. They are perfect for parties or potlucks.
Muklesur Hasan
[email protected]These brownie tassies are the perfect size for a quick snack or dessert.
Iyke araphat
[email protected]I'm not a fan of chocolate, but I really enjoyed these brownie tassies. The peanut butter filling is amazing.
MC GAMING
[email protected]I made these brownie tassies for a bake sale and they sold out in minutes! Everyone loved them.
Jamie Leigh Esau
[email protected]These brownie tassies are so delicious! I love the way the chocolate filling oozes out when you bite into them.
Youcef Outtar
[email protected]I love the combination of chocolate and peanut butter in these brownie tassies. They are the perfect sweet treat.
Asit Mallik
[email protected]I'm not a big baker, but these brownie tassies were so easy to make. I followed the recipe exactly and they turned out perfectly. My husband loved them!
Heinro Starkie
[email protected]I made these brownie tassies for a party and they were a huge success! Everyone loved them. They are so easy to make and look very impressive.
Journye Harper
[email protected]These brownie tassies were a hit with my family! The chocolate filling was rich and decadent, and the pastry shells were flaky and buttery. I will definitely be making these again.