BROWNIE TARTS
Sharon Wilkins of Grande Pointe, Ontario says, "I often take these bite-size chocolate goodies to potluck dinners for our country dance club."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, until firm enough to shape, 1 hour. , Divide and shape dough into 24 balls (about 1 in.). Press evenly onto bottom and up sides of ungreased mini-muffin cups., For filling, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in sugar, egg and vanilla. If desired, stir in pecans. Spoon into cups. , Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes. Remove to wire racks to cool. If desired, top with cherries.
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Nelly Nelly
[email protected]This recipe looks delicious! I'll have to give it a try.
Md Luda
[email protected]I can't wait to try this recipe!
Comedian Diamond
[email protected]These tarts are a great way to use up leftover chocolate.
Zihadul Islam
[email protected]I would definitely recommend this recipe to anyone who loves chocolate.
Michael nnamdi
[email protected]These tarts are the perfect size for a sweet treat.
Ritesh Raja
[email protected]I love the combination of the chocolate filling and the shortbread crust.
Ishan maxi saoka Ishan maxi saoka
[email protected]These tarts are so rich and decadent, they're perfect for a special occasion.
Akinduro Anthonia
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Bamwegomba Mariam
[email protected]I'm a professional baker and I can say that these tarts are top-notch. The flavor and texture are impeccable.
Noa Ron
[email protected]These tarts are the perfect treat for any occasion.
Vernon Hurst
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and fillings, and it's always delicious.
ZOUITEN
[email protected]These tarts were easy to make and turned out perfectly. I will definitely be making them again!
Md Sayem Shah
[email protected]I made these for my kids and they devoured them!
Heba Abdalla
[email protected]These were a hit at my party! Everyone loved them.
Bura Cr7
[email protected]I'm not a huge fan of chocolate, but I loved these tarts! The crust was so buttery and flaky, and the filling was just the right amount of sweetness.
Maxwell Fosu
[email protected]These brownie tarts were SO delicious! The chocolate filling was rich and decadent, and the shortbread crust was the perfect complement. I'll definitely be making these again!