Categories Chocolate Dairy Egg Dessert Bake Kid-Friendly Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 Servings
Number Of Ingredients 12
Steps:
- For sauce: Bring cream to simmer in medium saucepan. Remove from heat. Add chocolate; stir until smooth. (Sauce can be prepared 1 day ahead. Cover; chill. Rewarm sauce over low heat before serving.)
- For brownies: Preheat oven to 350°F. Butter 13x9-inch metal baking pan. Line bottom with parchment paper. Butter paper; dust sides of pan and paper with flour. Tap out excess. Melt both chocolates and butter in heavy large saucepan over low heat, stirring until smooth. Cool to room temperature.
- Using electric mixer, beat 1/2 cup sugar and yolks in large bowl until thick, about 4 minutes. Stir in chocolate mixture. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl until soft peaks form. Gradually beat in cup sugar. Continue beating until stiff peaks form. Using rubber spatula, gently fold whites into chocolate mixture in 3 additions.
- Pour batter into prepared pan. Bake until brownie cracks around edges and tester inserted into center comes out with moist crumbs attached, about 35 minutes. Cool on rack. (Can be made 1 day ahead. Wrap tightly; store at room temperature.)
- Run knife around sides of brownie. Place baking sheet atop pan; invert brownie onto baking sheet. Remove pan. Peel off parchment. Invert brownie onto another baking sheet. Cut into 12 pieces.
- Place 1 brownie in center of each plate. Sprinkle with powdered sugar. Top with ice cream. Spoon sauce over. Sprinkle with banana chips and serve immediately.
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Abdulmunaf Ali
[email protected]I'm a professional baker and I have to say, these brownies are some of the best I've ever had.
Bicp Nujoma
[email protected]These brownies are perfect for a potluck or bake sale. They're easy to make and everyone loves them.
SAROJ KUMAL
[email protected]I'm allergic to bananas, so I used chopped apples in my brownies instead. They turned out great!
ff arafat
[email protected]I made these brownies in a 9x13 pan instead of an 8x8 pan. They turned out a bit thinner, but they were still delicious.
Ghulam Deen
[email protected]These brownies were a good base recipe. I added some chopped walnuts and chocolate chips to mine and they turned out great.
sunny Sahil
[email protected]I would have liked to see more banana chips in the brownies. They were a bit hard to find.
Dharm Sah
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
young pin
[email protected]These brownies were a bit too dense for my liking. I prefer a lighter, airier brownie.
Chidinma Arimah
[email protected]I followed the recipe exactly, but my brownies came out dry. I'm not sure what happened.
Abigail Smart Abbey
[email protected]These brownies were a bit too sweet for my taste. I think I'll use less sugar next time.
Jiglz Vibing
[email protected]I'm not sure what I did wrong, but my brownies didn't turn out as fudgy as I expected. They were still good, but not great.
Deandre Foster
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Adeola Akinbayode
[email protected]I made these brownies for my son's birthday party and he loved them! He said they were the best brownies he's ever had.
Syed Usman
[email protected]I love the way these brownies look with the banana chips on top. They're so festive and perfect for a party.
anicea joseph
[email protected]I've made these brownies several times now and they always turn out great. They're my go-to recipe for chocolate brownies.
Magnetize Yourself
[email protected]These brownies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make them perfectly.
Nadeem Basheer
[email protected]I'm not a big fan of bananas, but I really enjoyed these brownies. The banana chips added a nice subtle flavor.
Gutta King Chris
[email protected]These brownies were delicious! I loved the combination of chocolate and banana.
Savitri Ramcharan
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the brownies turned out perfect.
Charlie Sallee
[email protected]These brownies were a hit with my family! They were fudgy and rich, and the banana chips added a nice crunch and sweetness. I will definitely be making these again.