BROWNIE PECAN PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
- For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
- Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
- For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
- Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
- Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!
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Margaret Achieng
[email protected]This pie was perfect for my holiday party. It was easy to make and everyone loved it.
Al-rifat Official channal
[email protected]This pie was a bit too rich for me, but my husband loved it.
Churchill Otieno
[email protected]I'm not a big fan of chocolate, but I loved this pie. The pecan layer was the perfect complement to the chocolate.
Bithi Roy
[email protected]This pie was delicious! I will definitely be making it again.
Laju Laju
[email protected]I would have liked the pecan layer to be a bit thicker, but overall the pie was very good.
Dike Ruth
[email protected]The pie was a bit too sweet for my taste, but my kids loved it.
Kimberly yamauchi
[email protected]This pie was easy to make and it tasted delicious. I would definitely recommend it to anyone who loves chocolate and pecans.
Brucelee Sangma
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
mohammed yousuf
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it!
abdulfattah alswidic
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great! I'm so glad I tried it.
GAMERWOLF
[email protected]This pie was amazing! I loved the combination of chocolate and pecans. I will definitely be making this again.
Riki Ilazi
[email protected]The crust was a bit dry, but the filling was delicious. I would definitely try this recipe again, but I would make a few changes.
Ab Abdullah
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Athini Mhlambiso
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pie was amazing! The brownie layer was moist and chocolatey and the pecan layer was the perfect complement. I will definitely be making this again.
Fernando Galvan
[email protected]This pie was easy to make and tasted delicious. The brownie layer was fudgy and the pecan layer was crunchy. I would definitely make this again.
Sajiya Maryam
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is rich and chocolatey. I highly recommend it!
Keitumetse Maphanga
[email protected]This brownie pecan pie was a hit at my last party! Everyone loved the gooey chocolate and the crunchy pecans. I will definitely be making this again.