Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
- Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
- Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
- Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.
Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 39 g, TransFat 1 g
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Gosia Garden
garden-g@aol.comI'm allergic to chocolate, so I can't eat this torte. :(
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w@aol.comThis torte is way too expensive to make. I can buy a similar torte from the store for half the price.
Dora Acosta
acostadora50@hotmail.frI'm not sure if I did something wrong, but my torte didn't turn out as good as I hoped. The brownie layer was a bit dry and the ice cream layer was too icy.
Pinky Shiru
shiru20@gmail.comThis torte is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Ashraf Bahaa
bahaa-ashraf48@gmail.comI would definitely recommend this recipe to anyone who loves chocolate and ice cream.
MD DALWAR HUSSAN CHY BACHU
b.m@yahoo.comThis torte is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Siphesihle Hlehle
hlehle.s@hotmail.comI made this torte for my family and they all loved it. Even my picky kids ate it all up.
connor jones
jones-connor31@yahoo.comThis torte is perfect for a hot summer day. It's so refreshing and delicious.
Carli Syster
c.s@gmail.comI'm not a big fan of chocolate, but I loved this torte. The brownie layer is so fudgy and the ice cream layer is so creamy.
THUTO Ngobeni
tngobeni@yahoo.comThis torte is absolutely delicious! I can't wait to make it again.
Ovimani Raj Konna
o@aol.comI had some trouble getting the torte out of the pan. I think I should have let it freeze for a little longer.
Murat Can
cm@hotmail.comThis torte is a bit too sweet for my taste. I would recommend using less sugar in the brownie layer.
Jackson Gove
jackson-gove@hotmail.comThe only thing I would change about this recipe is to use a different type of ice cream. I used vanilla ice cream, but I think chocolate ice cream would be even better.
Xolani Moyo
x-m9@hotmail.frThis torte is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Sajid Khan321
sajid@hotmail.comI love how easy this torte is to make. I can have it in the freezer in no time.
Shami Ali Hassan. bus
b-s@aol.comThis is the best brownie ice cream torte I've ever had. The brownie layer is fudgy and the ice cream layer is creamy and smooth. The combination of the two is heavenly.
Kimberly . Lucero
lucero_k18@hotmail.frI've made this torte several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Tanya Rawlinson
r_t@yahoo.comThis brownie ice cream torte is a showstopper! It's rich, decadent, and absolutely delicious. I made it for a party and it was a huge hit. Everyone loved it!