BROWNIE ICE CREAM BOMBS RECIPE BY TASTY
This quick and easy dessert is the bomb dot com. Store-bought brownie mix meets vanilla ice cream and raspberry drizzle to form delectable frozen bites. Fill them with anything your heart desires, but we think vanilla and raspberry make a sweet power couple.
Provided by Betsy Carter
Categories Desserts
Time 4h30m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Make the brownie bombs: Cut 3 8-inch (20 cm) squares of plastic wrap. Place the plastic wrap in the cups of a 6-cup jumbo muffin tin, alternating between rows so you have enough space to work.
- With a 3½-inch (8.75 cm) cookie cutter, cut 6 circles out of the pan of brownies.
- Place a brownie circle in each prepared muffin cups. Using an ice cream scoop, scoop ¼ cup (35 g) of vanilla ice cream in the center of each brownie circle. Push a raspberry into the center of the ice cream and top with the remaining brownie circles. Wrap the plastic wrap around the brownie bomb. Place the muffin tin in the freezer and allow the brownie bombs to set for at least 4 hours, or up to overnight.
- Make the raspberry sauce: Add the raspberries, sugar, remaining 2 tablespoons of water, and the lemon juice to a small saucepan over medium-high heat and bring to a boil.
- In a small bowl, mix together the cornstarch and 1 tablespoon of water until the cornstarch is dissolved.
- Once the raspberry mixture is boiling, reduce the heat to low and add the cornstarch slurry. Stir until the sauce thickens, 2-3 minutes. Remove the pot from the heat and let the sauce cool.
- Remove the brownie bombs from the freezer. Unwrap and place, domed side up, on a wire rack set over a baking sheet. Pour the melted chocolate frosting over the bombs, then place in the refrigerator to set, about 20 minutes.
- Remove the bombs from the refrigerator and drizzle with the raspberry sauce. Serve immediately.
- Enjoy!
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amari Khan
[email protected]I've tried this recipe several times and I can never get the brownie to set properly. I'm not sure what I'm doing wrong.
Redwan Abdulkader
[email protected]I'm not sure what I did wrong, but my brownie ice cream bombs turned out dry and crumbly. I'm going to try again and see if I can get them right.
Cali Jeekey
[email protected]These brownie ice cream bombs are amazing! The brownie is fudgy and the ice cream is creamy. They're the perfect combination.
Anik Saha
[email protected]I love these brownie ice cream bombs! They're so delicious and they're so easy to make. I've made them several times now and they're always a hit.
salam radhi
[email protected]These brownie ice cream bombs are the perfect dessert for any occasion. They're so easy to make and they're always a crowd-pleaser.
sana shafique
[email protected]I made these brownie ice cream bombs for a party and they were a huge success. Everyone loved them. They're so rich and decadent.
GOLDEN BIRDIEE
[email protected]These brownie ice cream bombs are so easy to make and they're always a hit with my family and friends. I love that you can use any kind of ice cream you want.
Susan Lama
[email protected]I'm not a huge fan of brownies, but these brownie ice cream bombs were surprisingly good. The ice cream was creamy and the brownie was fudgy. I would definitely make them again.
SINAY CHERIFI
[email protected]These brownie ice cream bombs are the perfect summer treat. They're so refreshing and delicious. I love that you can customize them with your favorite toppings.
Emily Singh
[email protected]I never thought to combine brownies and ice cream in this way, but it turned out amazing! The bombs were so easy to make and they were a huge hit with my friends.