BROWNIE HEARTS AND BROWNIE BITES

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Brownie Hearts and Brownie Bites image

After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h

Yield Makes 12 hearts

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter
2 1/2 cups packed light-brown sugar
6 ounces unsweetened chocolate
4 large eggs
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
Confectioners' sugar, colored sugar, cocoa, or crushed toffee bits, for decoration

Steps:

  • Preheat oven to 325 degrees. Butter bottom of a 9-by-13-inch baking pan; cut a piece of waxed paper to fit the bottom, and press it onto the buttered surface. In a large microwave-safe bowl, combine butter, brown sugar, and chocolate. Microwave on high for 1 minute; stir. If the chocolate is not softened, continue to microwave at 10-second intervals, removing before it's completely melted.
  • Beat eggs and vanilla into the melted chocolate with a wooden spoon. Beat in flour and salt. Pour batter into the prepared pan, and smooth the top. Bake until a toothpick inserted in the center comes out almost clean, 35 to 40 minutes. Let cool.
  • Run a knife around the edge of the pan. Turn the brownie cake out onto a baking sheet, and flip over onto a work surface. Cut out the brownies with a 2 1/2-inch heart-shaped cookie cutter. Dust with cocoa if you like. Form the scraps into 1-inch balls, and roll them in the coating of your choice.

Princess Akwaama
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5 stars!


Alumbwe Mubonda
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Thanks for sharing this recipe!


Amaury Guzman
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These were the perfect treat for my party.


Matrim Cauthon
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I'll be making these brownies again soon!


Chiagoziem Otti
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I would definitely recommend this recipe to others.


Mmathapelo Ogni
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Overall, these brownies were a good recipe. They were easy to make and tasted great.


Nadia Tariq
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I would have liked the recipe to include instructions for making the frosting.


Hazi Enterprise
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The brownies were a bit dry, but the frosting was delicious.


Michelle Gorostieta
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These brownies were a little too sweet for my taste, but my kids loved them.


MD Ismail Hossain
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I'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out great!


Parash Hero
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These brownies were delicious! I loved the fudgy texture and the chocolate chips added a nice touch.


Victoria Agyei
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I made these for my daughter's birthday party and they were a huge success! The kids loved them and they were gone in no time.


Lwandile Luhle
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These were a huge hit with my friends! They were so easy to make and turned out perfectly. I will definitely be making them again.