After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h
Yield Makes 12 hearts
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter bottom of a 9-by-13-inch baking pan; cut a piece of waxed paper to fit the bottom, and press it onto the buttered surface. In a large microwave-safe bowl, combine butter, brown sugar, and chocolate. Microwave on high for 1 minute; stir. If the chocolate is not softened, continue to microwave at 10-second intervals, removing before it's completely melted.
- Beat eggs and vanilla into the melted chocolate with a wooden spoon. Beat in flour and salt. Pour batter into the prepared pan, and smooth the top. Bake until a toothpick inserted in the center comes out almost clean, 35 to 40 minutes. Let cool.
- Run a knife around the edge of the pan. Turn the brownie cake out onto a baking sheet, and flip over onto a work surface. Cut out the brownies with a 2 1/2-inch heart-shaped cookie cutter. Dust with cocoa if you like. Form the scraps into 1-inch balls, and roll them in the coating of your choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princess Akwaama
[email protected]5 stars!
Alumbwe Mubonda
[email protected]Thanks for sharing this recipe!
Amaury Guzman
[email protected]These were the perfect treat for my party.
Matrim Cauthon
[email protected]I'll be making these brownies again soon!
Chiagoziem Otti
[email protected]I would definitely recommend this recipe to others.
Mmathapelo Ogni
[email protected]Overall, these brownies were a good recipe. They were easy to make and tasted great.
Nadia Tariq
[email protected]I would have liked the recipe to include instructions for making the frosting.
Hazi Enterprise
[email protected]The brownies were a bit dry, but the frosting was delicious.
Michelle Gorostieta
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
MD Ismail Hossain
[email protected]I'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out great!
Parash Hero
[email protected]These brownies were delicious! I loved the fudgy texture and the chocolate chips added a nice touch.
Victoria Agyei
[email protected]I made these for my daughter's birthday party and they were a huge success! The kids loved them and they were gone in no time.
Lwandile Luhle
[email protected]These were a huge hit with my friends! They were so easy to make and turned out perfectly. I will definitely be making them again.