BROWNIE GRADUATION CAPS
Our home economists needed just a few items to create these cute chocolaty caps that guests will gobble up. The tasty treats are a snap to assemble by topping brownie cupcakes with mortarboards made from chocolate-covered graham cookies. A red licorice tassel adds the fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions for cakelike brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake 21-24 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm)., Slice 1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie to each with a small amount of frosting. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting. Let stand until set.
Nutrition Facts : Calories 833 calories, Fat 17g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 216mg sodium, Carbohydrate 166g carbohydrate (127g sugars, Fiber 1g fiber), Protein 4g protein.
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Audu Ibrahim
[email protected]I had some trouble getting the frosting to spread evenly, but other than that these brownies were great.
Ifrad Hossain
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Terry McInnes
[email protected]I've made these brownies several times now and they are always a hit. They are so moist and chocolatey, and the frosting is the perfect finishing touch.
The Nexus
[email protected]These brownies were delicious and so easy to make. I will definitely be making them again.
Ontiretse Motsumi
[email protected]I made these brownies for my daughter's graduation and they were a big hit. They were easy to make and everyone loved them.
PALASH MAHMUD
[email protected]These brownies were perfect for my graduation party. They were easy to make and everyone loved them.
Chege Njoro
[email protected]I had some trouble getting the frosting to spread evenly, but other than that these brownies were great.
Ayesa Ayesa
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Kashan Iqbal
[email protected]I've made these brownies several times now and they are always a hit. They are so moist and chocolatey, and the frosting is the perfect finishing touch.
Mohammed Delowar
[email protected]These brownies were delicious and so easy to make. I will definitely be making them again.
Md Hoassain Ahmad
[email protected]I made these brownies for my daughter's graduation and they were a big hit. They were easy to make and everyone loved them.
Ash 240
[email protected]These brownies were perfect for my graduation party. They were easy to make and everyone loved them.
Xamdi Cilmi
[email protected]I had some trouble getting the frosting to spread evenly, but other than that these brownies were great.
Wisdom Princes
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Emmanuwel Mmad
[email protected]I've made these brownies several times now and they are always a hit. They are so moist and chocolatey, and the frosting is the perfect finishing touch.
Pevi The Super Amazing Great Man
[email protected]These brownies were delicious and so easy to make. I will definitely be making them again.
Deni Strujata
[email protected]I made these for my daughter's graduation and they were a big hit! They were easy to make and everyone loved them.
Nonhle Nqobile Ntuli
[email protected]These were so easy to make and they were a huge hit at my son's graduation party. I used a mini muffin tin and got 48 brownies. I also used chocolate chips instead of the nuts. Thanks for sharing this recipe!