BROWNIE FOR ONE!

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Brownie for One! image

Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you're afraid of losing flavor, try one or the other variation or replacing just half the sugar))

Provided by TinkerToy

Categories     Dessert

Time 5m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 7

1/4 cup flour
1/4 cup sugar
2 tablespoons baking cocoa
2 tablespoons water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 dash salt
1/4 teaspoon vanilla

Steps:

  • Combine all ingredients in a mug.
  • Mix well.
  • Microwave on high for 45-60 seconds, be sure not to overcook. Brownie should still be wet on sides and in the middle when done.
  • Let stand to cool for a few minutes.
  • Grab a fork and dig in!

Nutrition Facts : Calories 575.2, Fat 29, SaturatedFat 4.4, Sodium 159.4, Carbohydrate 80.2, Fiber 4.4, Sugar 50.3, Protein 5.3

Turjo Sk
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This is the best brownie recipe I've ever tried. It's easy to make and always turns out perfectly.


Hussnain Jani
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I'm not a big fan of chocolate, but I really enjoyed this brownie. It's not too sweet, and the texture is perfect.


Adna Abdirahman
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This recipe is a bit time-consuming, but it's worth it. The brownie is incredibly moist and flavorful.


AfaQ WaY
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I made this brownie for a potluck, and it was a hit! Everyone loved it.


Shawaiz Mughal
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This brownie is so rich and decadent. It's perfect for a special occasion.


Farooq Younas
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I've made this recipe several times, and it always turns out great. It's my go-to recipe for a quick and easy brownie fix.


Tamim Gaming
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I think this recipe would be better if it had more chocolate chips.


Khodeja Khaton
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I was a bit disappointed with this recipe. The brownie was dry and crumbly.


Sandra Ngima
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I made this brownie for my kids, and they loved it! They said it was the best brownie they've ever had.


Xoliswa Godana
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This recipe is a great way to use up leftover chocolate chips.


Novelette Townsend
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The brownie turned out perfectly! It was moist and chocolatey, with a crispy crust. I'll definitely be making this recipe again.


Sajib Paul
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this brownie without any problems.


Mary Hollis
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This brownie recipe is a lifesaver for those moments when you crave a sweet treat but don't want to make a whole batch. It's quick, easy, and results in a fudgy, decadent brownie that's perfect for satisfying your chocolate craving.