BROWNIE DELIGHT

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Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. -Opal Erickson, Branson, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 7

1 package brownie mix (13x9-inch pan size)
11 ounces cream cheese, softened
2 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1/2 cup chopped pecans

Steps:

  • Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.

Nutrition Facts :

Menna Elshiekh
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I found the recipe to be a bit confusing.


zinia Aurni
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These brownies are a bit too sweet for my taste.


Muwanguzi Lian
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I've never been a big fan of brownies, but these ones changed my mind. They're so good!


ayanali 03
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These brownies are the perfect dessert for any occasion.


Margaret Mwai
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I love the addition of chocolate chips to these brownies.


Cabdiraxmaan Cadceed
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These brownies are so fudgy and rich.


bdallsimtips
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I made these brownies for a bake sale and they were a huge success. Everyone raved about them!


Devarie Anderson
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I followed the recipe exactly and the brownies turned out perfectly.


Sonam Phuntsho Wangchuk
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These brownies are the best I've ever had.


Chawo Malli
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I've made these brownies several times now and they're always a success. They're easy to make and they taste delicious.


King Cosmo
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These were a hit at my party! Everyone loved them.


Tristan Francois
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I was skeptical at first, but these brownies turned out amazing! The texture was perfect and the flavor was spot-on.


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