BROWNIE CUPCAKES WITH SUGARED PANSIES
Delicate candied flowers and a lavender-hued white chocolate ganache adorn this hybrid of two beloved desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 12
Number Of Ingredients 14
Steps:
- Cupcakes: Preheat oven to 350 degrees. Line a standard muffin tin with paper liners. In a medium bowl, whisk together flour, cocoa, and salt.
- Melt butter and chocolate in a heatproof bowl set over (not in) a pot of simmering water, stirring occasionally, until smooth. Remove from heat and add sugar, stirring to combine with a rubber spatula. Add eggs and vanilla; stir until emulsified. Add flour mixture and stir until just combined.
- Divide batter evenly among muffin cups. Bake until cupcakes are just set, 22 to 24 minutes. Transfer tin to a wire rack and let cool completely. Carefully remove cupcakes from tin without loosening cakes from liners.
- Glaze: Place white chocolate in a small heatproof bowl. Bring cream just to a boil in a small saucepan, then pour over chocolate. Let stand 3 minutes until chocolate has softened, then stir with a rubber spatula until emulsified. Stir in white food color, then stir in purple and violet food colors, one drop at a time, until desired color is reached.
- Pour glaze over cooled cupcakes, filling just to tops of liners. Poke any air bubbles with a toothpick or small skewer. Let stand at room temperature until glaze has set, about 15 minutes. Decorate with sugared pansies. Let stand at room temperature until glaze has set completely, about 1 hour. Cupcakes can be stored in an airtight container at room temperature up to 2 days.
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Know Your Worth
k-worth@gmail.comThese cupcakes were so easy to make and they turned out so delicious. I'll definitely be making them again.
Yared Abere
abere-yared85@gmail.comI'm not a fan of chocolate, but I loved these cupcakes! The pansies added a nice touch of flavor.
Osonyeokele Samuel
s_osonyeokele@aol.comThese cupcakes were a bit too sweet for my taste, but I'm sure they would be perfect for someone with a sweet tooth.
Waqas Vicky
v.waqas@gmail.comI've made these cupcakes several times and they're always a hit. They're the perfect combination of chocolatey and floral.
Rechard Pienaar
rechard@gmail.comThese cupcakes were so delicious, I couldn't resist eating them all in one day.
Rifat Khin
khinrifat@gmail.comI'm not sure what I did wrong, but my cupcakes turned out flat and dense.
Lewis Tadhunter
lewis.t20@aol.comThese cupcakes were a bit dry, but the frosting was delicious.
Chardonnay Leonard
leonard_c100@gmail.comI'm not a baker, but these cupcakes were easy to make and they turned out great!
Neloy Sikder
ns@yahoo.comI made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he'd ever had.
Adeni Semilore
a_semilore@yahoo.comThese cupcakes were the perfect treat for my afternoon tea party.
E Nice
e6@yahoo.comI'm allergic to pansies, so I left them off my cupcakes. They still tasted delicious.
Alton Rex Tucker Tucker
r42@hotmail.frThese cupcakes were so good, I ate three of them in one sitting. Oops!
Rashid Saleem
r52@yahoo.comI had some trouble getting the cupcakes to rise evenly. Other than that, they turned out great!
Rudra Bairagi
bairagi.r@gmail.comThese cupcakes were a bit too sweet for my taste, but my husband loved them.
Temesgen Philipos (Temamen)
temesgen-p@aol.comI'm not a huge fan of chocolate, but these cupcakes were surprisingly good. The pansies added a nice floral flavor.
Obasi Kingsley
okingsley@hotmail.co.ukThese cupcakes were a hit at my daughter's birthday party! The kids loved the chocolatey flavor and the pretty pansies.
CHRIST MILITIALS TV
c@hotmail.comI love how easy these cupcakes were to make. I didn't have any pansies, so I used sprinkles instead. They still turned out great!
Samuel Mwangi
s_m@gmail.comThese brownie cupcakes were absolutely divine! The texture was moist and fudgy, and the sugared pansies added a beautiful touch of elegance. I'm definitely going to be making these again for my next party.