BROWNIE CUPCAKES WITH PEANUT BUTTER FROSTING
Categories Cake Mixer Chocolate Nut Dessert Bake Kid-Friendly Halloween Mother's Day Back to School Walnut Winter Birthday Bon Appétit Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Makes 10 cupcakes
Number Of Ingredients 18
Steps:
- For cupcakes:
- Preheat oven to 350°F. Line 10 standard (1/3-cup) muffin cups with paper liners. Combine butter, 1/2 cup chocolate chips, and unsweetened chocolate in top of double boiler set over simmering water. Stir until mixture is melted and smooth. Remove from over water. Whisk both sugars into chocolate mixture, then whisk in eggs 1 at a time. Whisk in vanilla, then flour, walnuts, salt, and remaining 3/4 cup chocolate chips. Divide batter among prepared muffin cups (about 1/4 cup for each). Bake cupcakes until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Transfer cupcakes to rack and cool completely.
- For frosting:
- Put powdered sugar and next 3 ingredients in medium bowl. Using electric mixer, beat until mixture is smooth, adding whipping cream by teaspoonfuls if frosting is too thick to spread.
- Spread frosting in swirls over top of cupcakes. Sprinkle with chocolate shavings or chocolate sprinkles. (Can be made 1 day ahead. Store in single layer in airtight container at room temperature.)
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Kieara Morrison
k35@gmail.comThese cupcakes are simply delicious. I highly recommend them.
Ernestine Guerra
ernestine-g64@gmail.comI'm so glad I found this recipe. These cupcakes are now my go-to dessert for parties and potlucks.
Muhammad Safiullah
safiullah_muhammad@gmail.comThese cupcakes are so affordable to make. They're perfect for a budget-friendly party.
Hassaan Yousaf
yh@yahoo.comI love that these cupcakes are made with simple ingredients. I know exactly what's in them.
Repon Ahmad
a-r@aol.comThese cupcakes are the perfect size for a party. They're small enough that you can eat two or three without feeling too guilty.
Mohaa Shire
shire@hotmail.co.ukI made these cupcakes for my kids' birthday party and they were a huge success. They loved the chocolate and peanut butter frosting.
Tarek Jamil
tarekjamil12@hotmail.comThese cupcakes are so moist and flavorful. I can't believe how easy they were to make.
Mudoma Abdul
m_a@aol.comI love the combination of chocolate and peanut butter. These cupcakes are the perfect balance of sweet and salty.
Xo.o89 Polo
x_polo@yahoo.comThese cupcakes are so rich and decadent. They're perfect for a special occasion.
Ghizal Khan
khan-ghizal@hotmail.comI'm not a baker, but these cupcakes were so easy to make. I followed the recipe exactly and they came out perfect.
Zain Ijaz
z-ijaz97@yahoo.comThese cupcakes were easy to make and they turned out perfectly. I used a gluten-free flour blend and they still came out great.
Haroon asif
asif1@hotmail.frI'm not usually a fan of peanut butter frosting, but this one was really good. It was light and fluffy, and it didn't overpower the chocolate flavor of the cupcakes.
Ashry Ashry
a@yahoo.comI made these cupcakes for a party and they were gone in minutes! Everyone loved them. The frosting is especially delicious.
stephen egunyu
e_s@yahoo.comThese brownie cupcakes with peanut butter frosting were a hit! They were fudgy and moist, with the perfect amount of peanut butter flavor. I will definitely be making these again.