BROWNIE CUPCAKES WITH PEANUT BUTTER FROSTING
Enjoy the classic combo of peanut butter and chocolate with these quick-fix brownie cupcakes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Fill cups about 3/4 full (about 1/4 cup each).
- Bake 25 to 28 minutes or until toothpick inserted near edge comes out almost clean. Cool 5 minutes; remove from pan. Cool completely.
- In small bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 32 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cupcakes #desserts #eggs-dairy #fruit #oven #potluck #dinner-party #finger-food #holiday-event #kid-friendly #picnic #vegetarian #cakes #chocolate #nuts #dietary #gifts #cake-fillings-and-frostings #brown-bag #brunch #novelty #taste-mood #sweet #to-go #equipment #small-appliance #mixer #number-of-servings #presentation
You'll also love
Natali Chapandze
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Anna
[email protected]I was disappointed with these cupcakes. They were too sweet for my taste.
DEON DUKE
[email protected]I've made these cupcakes several times now and they always turn out great. They're a go-to recipe for me when I need a quick and easy dessert.
BOSS x VENOM
[email protected]I made these cupcakes for my son's birthday and he was so happy! He said they were the best cupcakes he's ever had.
Oye Elizabeth
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Sana ullah Sani
[email protected]I'm not a big fan of peanut butter, but these cupcakes were still really good. The brownie batter is rich and chocolatey.
Rakib Raaj
[email protected]The peanut butter frosting is heavenly! I could eat it with a spoon.
Qasim Hashmi
[email protected]These cupcakes are so easy to make and they taste delicious! Definitely a keeper recipe.
Shankerpur High School
[email protected]I followed the recipe exactly and the cupcakes were a disaster. They were dry and crumbly.
Njiayo Camara
[email protected]Amazing cupcakes! I added some chocolate chips to the batter and they turned out perfect. So moist and flavorful.