BROWNIE-COOKIE CUPCAKES
We used Betty Crocker™ chocolate chip cookie mix and Betty Crocker™ Supreme original brownie mix to create our delectable brownie-cookie cupcakes. Top with Betty Crocker™ Rich & Creamy chocolate frosting.
Provided by By Jessica Walker
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Make cookie dough as directed on pouch, using butter and 1 of the eggs.
- Make brownie batter as directed on box, using water, oil and remaining 2 eggs for cakelike brownies.
- Place 1 tablespoon cookie dough in bottom of each muffin cup. Using teaspoon sprayed with cooking spray, press cookie dough to flatten in bottom of each cup. Cover and refrigerate remaining cookie dough until ready to use.
- Top cookie dough in each cup with 3 tablespoons brownie batter. Bake 22 to 25 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
- Meanwhile, drop remaining cookie dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Spread cupcakes with frosting. Crumble 3 baked cookies; sprinkle over frosted cupcakes.
Nutrition Facts : Calories 390, Carbohydrate 64 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 280 mg, Sugar 44 g, TransFat 0 g
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sharea jacobs
[email protected]I don't have an oven, so I can't make these cupcakes.
Ashair Ali
[email protected]These cupcakes are too expensive for me to make.
Nasir Boyd
[email protected]I'm allergic to chocolate, so I can't eat these cupcakes.
Ahianyo Felicia
[email protected]These cupcakes sound delicious, but I'm not sure if I'm up for the challenge of making them.
Abdulkader Kader
[email protected]I'm not sure if I have all of the ingredients to make these cupcakes.
MD Joshim Uddin
[email protected]I wonder how these cupcakes would taste with a different type of chocolate.
Alayinke Keukeu
[email protected]I'm definitely going to make these cupcakes for my next party.
AYUOB KHAN
[email protected]These cupcakes look amazing! I can't wait to try them.
Rabbani Ahmed
[email protected]Yum!
Alex Falcetta
[email protected]These cupcakes are so cute and delicious! I love the combination of brownie and cookie dough. They're the perfect treat for a party or potluck.
Denyella Patterson
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture. The brownie batter was too dry and the cookie dough was too crumbly.
Dagreat George
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would have liked them better if I had used a less sweet chocolate.
Suria Qassim
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly delicious. The brownie batter was rich and chocolatey, but not too sweet. The cookie dough was the perfect complement to the brownie batter.
Syed Muneeb
[email protected]These cupcakes were a little bit more work to make than I expected, but they were totally worth it. The end result was a delicious and unique cupcake that everyone loved.
Millicent Achieng
[email protected]I love how these cupcakes combine two of my favorite desserts into one. The brownie batter is fudgy and rich, while the cookie dough is sweet and chewy. They're the perfect treat for any occasion.
Lemmiett Wiley
[email protected]These brownie cookie cupcakes were a huge hit at my party! They were so easy to make and they tasted amazing. The brownie batter was rich and chocolatey, and the cookie dough was perfectly chewy. I will definitely be making these again.